Summary
Overview
Work History
Skills
Timeline
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Rodney Gardner

Phoenix,AZ

Summary

Dynamic bartender and food and beverage manager with a proven track record, enhancing guest satisfaction through exceptional service and innovative beverage offerings. Strong multitasker and team player, skilled in inventory management and crafting high-quality cocktails, driving increased sales and fostering loyal clientele.

Overview

12
12
years of professional experience

Work History

Bartender

Stacy's @ Melrose
Phoenix, AZ
11.2021 - 02.2026
  • Crafted innovative cocktails and specialty drinks to enhance customer experience.
  • Provided exceptional customer service, ensuring satisfaction and repeat business.
  • Maintained cleanliness and organization of bar area in compliance with health regulations.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Bartender

Kobalt
Phoenix, AZ
05.2019 - 11.2021
  • Trained new staff on bar operations, drink preparation, and customer engagement techniques.
  • Developed efficient workflows for busy shifts, improving service speed and accuracy.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
  • Maintained impeccably clean, attractive and well-stocked bar area.

Food and Beverage Manager

Mod
Phoenix, AZ
01.2014 - 02.2017
  • Led food and beverage operations, ensuring exceptional service quality and guest satisfaction.
  • Developed and implemented inventory management systems to optimize stock levels and reduce waste.
  • Trained and mentored staff in service standards, enhancing team performance and operational efficiency.
  • Analyzed sales data to identify trends, influencing menu development and promotional strategies.
  • Organized successful special events that contributed to increased sales figures.
  • Improved beverage sales with introduction of curated wine and craft beer selection, appealing to wider range of tastes and preferences.

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Skilled Bartender

Timeline

Bartender

Stacy's @ Melrose
11.2021 - 02.2026

Bartender

Kobalt
05.2019 - 11.2021

Food and Beverage Manager

Mod
01.2014 - 02.2017
Rodney Gardner