Ryan Cordova
Safford
Summary
Detail-oriented food service professional skilled in food safety compliance, customer service, and inventory management. Recognized for training staff and ensuring order accuracy, contributing to high customer satisfaction.
Overview
4
4
years of professional experience
Work History
Food Champion
Taco Bell Restaurant
Safford
12.2023 - Current
- Trained new staff on food preparation techniques and customer service standards.
- Ensured compliance with food safety regulations during daily operations.
- Conducted regular quality checks on food items to uphold restaurant standards.
- Resolved customer complaints by providing timely and effective solutions.
- Maintained cleanliness and organization in food preparation areas to ensure safety.
- Monitored food storage conditions to prevent spoilage and ensure freshness.
- Memorized food combo numbers and current specials, staying up-to-date on promotions and prices.
- Guided customers through order selection process by offering advice on menu items and ingredients.
- Helped prevent order errors by communicating with kitchen staff about special requests.
- Operated large-volume cooking equipment to prepare food to company standards.
- Worked efficiently to handle high order volumes during rush periods, both at front counter and from drive-thru customers.
- Displayed initiative by completing extra pre-rush and post-rush tasks on board.
Cook
Burger King
Safford
05.2022 - 12.2023
- Prepared menu items efficiently while adhering to food safety standards.
- Collaborated with team members to ensure timely service during peak hours.
- Monitored inventory levels and reported shortages to management for timely restocking.
- Executed meal preparation with attention to detail, ensuring high-quality standards.
- Adapted to various kitchen stations to support team needs and maintain workflow.
- Maintained organized workstation to enhance productivity and minimize delays.
- Conducted regular checks on food quality to ensure compliance with safety regulations.
- Supported special promotions by preparing featured items according to guidelines.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
GED -
Mt Graham High School
Safford, AZ06-2024
Skills
- Food safety compliance
- Food preparation techniques
- Customer service excellence
- Kitchen equipment operation
- Order accuracy monitoring
- Inventory management
Timeline
Food Champion
Taco Bell Restaurant
12.2023 - Current
Cook
Burger King
05.2022 - 12.2023
GED -
Mt Graham High School