Detail-oriented dining staff member with a proven track record in customer service and conflict resolution. Skilled in inventory management and maintaining safety compliance, committed to enhancing guest experiences in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Dining Staff Member
Homestead Assisted Living
Saint Anthony
02.2025 - 07.2025
Provided excellent customer service to enhance guest dining experiences.
Maintained cleanliness and organization of dining areas and kitchen.
Monitored inventory levels and restocked supplies as needed.
Handled customer inquiries and resolved issues promptly during service hours.
Restocked supplies such as napkins, silverware, plates.
Maintained accurate logs of driving hours and cargo details.
Assisted with loading and unloading cargo as needed.
Construction Crew Member
Western Eazy Block
St. George
05.2024 - 09.2024
Loaded and unloaded materials, ensuring proper handling and organization on site.
Followed safety protocols to minimize risks and hazards during construction activities.
Communicated effectively with supervisors regarding project updates and requirements.
Transported tools and supplies between job sites as needed utilizing company vehicles.
Collaborated with other crew members in order to complete projects within tight deadlines.
Counselor
Church Of Jesus Christ Of Latter Day Saints
Salt Lake City
04.2023 - 08.2023
Participated in regular team meetings to discuss case management issues and plan services for clients.
Mentored individuals in goal setting and personal development through one-on-one sessions.
Supported event logistics including setup, cleanup, and participant registration for activities.
Managed budgeting processes related to program expenses such as supplies, transportation costs and facility rentals.
Restaurant Waiter
Babbo Italian Eatery
Goodyear
09.2022 - 04.2023
Provided exceptional customer service in a fast-paced dining environment.
Took accurate food and drink orders for timely service.
Resolved customer complaints in a polite manner according to company policy.
Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
Answered phone calls providing information about restaurant services, hours of operation, menu items .