I started my career in grocery retail 27 years ago in 1997. I was promoted to produce manager in 2000. I have experience in Produce Managing, Buying, Merchandising, P&L Financials, Quality Control, I was Lead Produce Manager in Grand Openings, Department Resets for Sprouts Market & Fred Meyer. In my career I have successfully managed & made profitable low, high volume produce departments, trained & developed solution oriented associates/Team Members Through innovative management style. I have also taken on the role as Assistant Store Manager recently in my career.
My passion and experiences in all natural farmers market and conventional grocer layouts allow me to operate at a high level.
-Produce Manager / Buyer
-Managed 20 Team Members
-merchandised per descresion/ Season variety/ layout/profitability
-Control of all Produce pricing/ Gross Profits
-served customers
I managed the highest volume produce department in the Southwest division. Serving Customers, Driving Sales, Controlling Profits, Training & Development.
Customer service, Driving Sales, Controlling Profits, Managed & Trained 17 team members, Wrote orders, Controlled inventory, Merchandised to schematic / With flex, Weekly Inventory, Progressive Discipline, Delegated performed weekly, monthly ,quarterly cleaning tasks, Review profit & loss Statement, Quarterly employee reviews, Schedule writing, Interviewed potential candidates, Managed floral numeric, Lead Produce Manager in Grand Openings.
Served Customers, Driving Sales, Controlling Profits, Managed 12 Team Members, Wrote Orders, Controlled Inventory, Merchandised To Schematic, Monthly Inventory, Progressive Discipline, Quarterly Employee Reviews,Performed Interviews, Review Profit &Loss, Consistently Delegated Performed Weekly, Monthly, Quarterly Cleaning Tasks, New Store Support.
Served Customers, Driving Sales Controlling Profits, Managed 12 Team Members, buying/ Procurement, Set Pricing With Proper Margin Mix, Controlled Inventory, Merchandised Per Discretion "No Schematic", Full Fiscal Weekly Inventory, Progressive Discipline, Review Profit & loss, Consistently Delegated Performed Weekly, Monthly, QuarterlyCleaning Tasks.
Served Customers, Driving Sales Controlling Profits, Managed 16 Team members , Wrote Orders, Controlled Inventory, Merchandised Per Discretion "No Schematic", Full fiscal Weekly Inventory, Progressive Discipline, Review Profits& loss, Consistently Delegated ,Performed Weekly, Monthly, Quarterly Cleaning Tasks.
-Tom Nelson/ Produce Coordinator/ Fred Meyer/ (425) 381-/6418
-Bryan Hubert/ Store Director/ Fresh Thyme Markets/ (480) 262-1339
-Jasson Foy/ Produce operations specialist/ Safeway (480) 489-0787
-Juan Carlos Hernandez/ Advertising coordinator/ Bashas Markets/ (520) 330-7830
-Dan Obrian/ Produce Coordinator/ Sprouts Market/ (720) 300-5210
-Phil Delarciprete/ Produce coordinator (Retired)/ Sprouts Market/ (480)425-3455
- Larry Horvat/ Store Director/ Safeway (623) 203-1509