Sabrina Percy
Phoenix
Summary
Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.
Overview
8
8
years of professional experience
Work History
Line Cook
Gila River Casino
Laveen
08.2022 - 05.2026
- Prepared and cooked diverse menu items for high-volume dining services.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Executed consistent preparation of food items according to recipes, enhancing portion control and minimizing waste.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Operated kitchen equipment, including grills, fryers, and ovens, with precision.
- Followed health and safety standards to ensure safe working environment for employees and customers.
- Followed proper food handling methods and maintained correct temperature of food products.
- Ensured cleanliness and organization of workstations to promote efficient food preparation.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Kept stations stocked and ready for use to maximize productivity.
- Assisted in inventory management by receiving and storing food supplies.
- Stocked and restocked kitchen supplies as needed.
- Communicated effectively with other staff members regarding orders and menu changes.
- Monitored product freshness and rotation dates, supporting quality assurance and optimal ingredient usage.
- Inspected equipment for cleanliness prior to use every shift.
- Performed basic knife skills such as dicing onions or slicing meats.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Received food supplies and organized storage areas for efficiency.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Sliced ham, turkey and roast beef for use in sandwiches.
Cook
Panda Express Restaurant
Laveen
06.2018 - 02.2022
- Prepared and cooked menu items according to company recipes and standards.
- Monitored food quality during preparation and presentation for customer satisfaction.
- Operated grills,and fryer to cook items to in quality.
- Managed portion control using correct utensils during preparation and plating.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Followed established procedures and requirements for safe food handling, storage and service.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Organized storage areas for efficient usage of space.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Resolved customer complaints regarding food quality or services provided.
Education
Betty H. Fairfax
Laveen, ArizonaSkills
- Stock rotation
- Following cooking methods
- Menu item plating
- Kitchen equipment operation
- Food safety
- Cleaning and sanitation
- Kitchen station setup
- Stock rotation
- Food storage procedures
- Prep work
Affiliations
- I lile to watch movies
- Go on trips with my family
- I like to listen to music
Timeline
Line Cook
Gila River Casino
08.2022 - 05.2026
Cook
Panda Express Restaurant
06.2018 - 02.2022
Betty H. Fairfax