Sabuhi Aliyev
Baku,AZ
Summary
Versatile Cost Control adept in financial analysis, audit support, account reconciliations and collections. Proficient in preparing financial statements, monitoring controls and completing closings. Highly detail-oriented, proactive and diligent.
Overview
10
10
years of professional experience
Work History
Cost Control Manager
Prive Steak Gallery
Baku
06.2019 - Current
- Establishing and maintaining local policies as they relate to the receipt issuance and general controls of all restaurant inventories, consumables, and various supplies.
Assisting in the monthly inventories count and extension.
Establishing and maintaining a database for all kind of restaurant inventory stocks including up-to-date pricing.
Ensuring proper storage and issuance of all restaurant items, especially food and beverage ones.
Establishing and maintaining a cost allocation transfer system for various hotel supplies to the various departments.
Summarizing these transactions for each financial period close.
Costing all restaurant operational consumables and inventory items and where practical, input these costs into the point of sales system and generate monthly potential cost of sales, especially in food and beverage.
Preparing all operational costs on a monthly basis and recommend alternatives to improve costs.
Pricing all food and beverage storeroom requisitions and compute the following:
Monthly food and beverage actual costs by outlet
Monthly storeroom variances for food and beverage
Assisting management in menu costing in order to establish menu item sale prices.
Establishing and monitoring the following operational controllers in the banquets and food and beverage outlets:
Menu Items (ensure that they are properly rung up the system)
Cash handling and check settlement
Operation inventories and reconciliations
Point of Sale system user capabilities and controls
Portion controls
Preparing Food & Beverage reports as requested by management.
Maintaining accuracy of POS System data and ensure hardware is in good working order.
Maintaining menu costing on all food and beverage items and make F&B management aware of any pricing problems.
Constantly monitoring all food and beverage controls to ensure compliance with the Company’s policies and procedures.
Logistics Specialist
AZZA (Cake House)
Baku
01.2018 - 05.2019
- Organizes and supervises the execution of orders given by cargo owners for the transportation of goods and related services;
It ensures the development of relations with users of transport services, transport and forwarding organizations;
Organizes, organizes and controls the performance of work on loading, unloading and centralized transportation of cargo;
Makes the necessary calculations;
Controls the timely arrival of vehicles for loading and unloading, the duration of loading and unloading works.
Manager
Chudo Pechka
Baku
03.2014 - 10.2017
- Ensuring a high level of service in the restaurant, Staff formation, Preparing weekly and monthly reports, Ensuring the correct preparation of product orders, Bar count control, Tableware count control.
Education
Bachelor of Arts - Mechanics Mathematics
Baku State University
Baku06-2012
Skills
- Accounting Solutions Integration
- Financial Reporting
- Understanding Of Financial Reporting
- Complex Problem Resolution
- Cost Evaluation
- Operations Monitoring
- Budget Review
- Analytics Skills
- Strategic Planning
- Conflict Resolution
- Report Writing
- Auditing Skills
Languages
Azerbaijan
First Language
English
Intermediate (B1)
B1
Russian
Upper Intermediate (B2)
B2
Timeline
Cost Control Manager
Prive Steak Gallery
06.2019 - Current
Logistics Specialist
AZZA (Cake House)
01.2018 - 05.2019
Manager
Chudo Pechka
03.2014 - 10.2017
Bachelor of Arts - Mechanics Mathematics
Baku State University
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