Samet Yıldız
Abu Dhabi
Overview
12
12
years of professional experience
Work History
Sous Chef
Rixos Premium Saadiyat Island
08.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Junior Sous Chef
Rues the Palm Dubai
10.2021 - 08.2022
- - Organized and hosted VIP events and was responsible for handling 'exclusive' clients
- - Handled stock intakes and helped to redesign the shop's layout
- - Gave one-to-one mentoring to a team of 8 shop assistants.
Senior chef de partie
Rixos saadiyat island Abu Dhabi
10.2020 - 10.2021
- Planned and directed high volume food preparation in fast-paced environment
- In charge of Italian kitchen .
Chef de partie
Rixos saadiyat island Abu Dhabi
10.2019 - 10.2020
- Modernized processes for kitchen sta to reduce guest wait times and boost daily output
- In charge of Turkish cuisine orient restaurant.
Demi chef de partie
Rixos saadiyat island Abu Dhabi
10.2018 - 10.2019
- Signed for delivery checked items into inventory and stocked goods into proper locations
- Working in sh restaurant mermaid .
Commis
Jumeirah zabeel saray hotel Dubai
01.2018 - 10.2018
- Working in Turkish cuisine in charge of cold sections and patisseries
Commis
Marriot hotel Sisli Istanbul
09.2016 - 12.2017
Demi chef de partie
Newcastle pub Ankara
09.2015 - 10.2016
Commis
Newcastle pub Ankara
04.2014 - 09.2015
- Monitored stock levels of both ingredients and seasoning notifying job title of low levels to support ordering .
Trainee
Voyage sorgun hotel Antalya manavgat
04.2013 - 09.2013
- Working in hot kitchen.
Trainee
Hilton dalaman sarigerme hotel Mulga
04.2012 - 09.2012
- Working in Asian cuisine kit
Education
High school -
Mengen chefs Anatolian tourism high school Mengen Bolu
04.2014
Personal Information
Date of birth : 19.05.1995
Phone Number : +971 547820841
Whatsapp Number :+9 05468112209
- Nationality: Turkey
References
- Özgür üstün, executive chef, Four seasons sultanahmet +905385808310
- Çağatay Anıl, Executive chef, Rixos saadiyat island, +971 054 309 2568
- Yavuz Taşdemir, executive sous chef, Swiss hotel istanbul, +90 (533) 169 21 19
- Asaf Tasdan, Executive sous chef, JW Marriot Doha, +90 539 602 88 68
- Harun keskin Executive Chef Eva Beach Restaurant 971543952581
Timeline
Sous Chef
Rixos Premium Saadiyat Island
08.2022 - Current
Junior Sous Chef
Rues the Palm Dubai
10.2021 - 08.2022
Senior chef de partie
Rixos saadiyat island Abu Dhabi
10.2020 - 10.2021
Chef de partie
Rixos saadiyat island Abu Dhabi
10.2019 - 10.2020
Demi chef de partie
Rixos saadiyat island Abu Dhabi
10.2018 - 10.2019
Commis
Jumeirah zabeel saray hotel Dubai
01.2018 - 10.2018
Commis
Marriot hotel Sisli Istanbul
09.2016 - 12.2017
Demi chef de partie
Newcastle pub Ankara
09.2015 - 10.2016
Commis
Newcastle pub Ankara
04.2014 - 09.2015
Trainee
Voyage sorgun hotel Antalya manavgat
04.2013 - 09.2013
Trainee
Hilton dalaman sarigerme hotel Mulga
04.2012 - 09.2012
High school -
Mengen chefs Anatolian tourism high school Mengen Bolu
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