Sebastian Lopez
Buckeye
Summary
Skilled in food preparation with experience across fast-paced kitchen environments. Understand and execute recipes with precision, maintain cleanliness standards, and manage inventory efficiently. Known for ability to work effectively under pressure and adapt to changing menu requirements. Contributed to team efforts in improving kitchen operations and reducing food waste.
Overview
3
3
years of professional experience
Work History
Kitchen Associate
Factor75
Goodyear
01.2024 - Current
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
- Followed and executed any given recipes.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment
Crew Memeber
Culver's Restaurant
Buckeye
01.2022 - 05.2022
- Organized and restocked supplies to support operations and team productivity.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Wiped down tables and equipment, swept and refilled stock.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Upheld high standards of productivity and quality in operations.
- Served food quickly for positive guest experiences.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Took orders from patrons and input selections into store computer system.
- Maintained safe food handling practices to prevent germ spread.
- Packed fast food products in approved containers, cups, and bags.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Education
High School Diploma -
Buckeye Union High School
Buckeye, AZ05-2023
Skills
- Food safety compliance
- Recipe execution
- Food processing operation
- Team collaboration
- Time management
- Adaptable learning
- Attention to detail
- Continuous improvement
References
References available upon request.
Timeline
Kitchen Associate
Factor75
01.2024 - Current
Crew Memeber
Culver's Restaurant
01.2022 - 05.2022
High School Diploma -
Buckeye Union High School
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