Sergio Lluasas
Gilbert
Summary
Dynamic culinary professional with a decade worth of experience in high-pressure kitchen environments, specializing in sous chef roles. Proven expertise in culinary techniques and a strong commitment to food safety and quality assurance. Demonstrates exceptional communication skills and a collaborative spirit, fostering a productive team atmosphere. Aiming to enhance leadership capabilities and contribute to a thriving culinary team while continuously seeking opportunities for personal and professional growth.
Overview
6
6
years of professional experience
Work History
Sous Chef
Theodore Roosevelt Medora Foundation
04.2020 - 12.2024
- As a Sous Chef at the Theodore Roosevelt Medora Foundation, responsibilities included assisting in the overall management of the kitchen operations
- This position required a strong focus on food quality, presentation, and adherence to health and safety standards
- Collaborating closely with the head chef, involvement in menu planning and preparation played a crucial role in delivering exceptional dining experiences
- Leadership skills were paramount in training kitchen staff, fostering a cooperative work environment, and ensuring smooth daily operations
- Implemented new cooking techniques to enhance flavor profiles and presentation
- Trained and mentored junior kitchen staff, improving overall team efficiency
- Maintained strict adherence to food safety protocols, resulting in zero health violations
- Assisted in the development of seasonal menus that increased customer satisfaction
- Organized and managed weekly inventories to monitor and track food items
- Adjusted recipes and cooking techniques to accommodate special dietary requests and allergies
- Utilized problem-solving skills to handle unexpected situations
- Provided a friendly and welcoming experience to customers
- Worked with a diverse group of customers and colleagues in a professional manner
Line Cook
Firehouse Subs
10.2019 - 04.2020
- During the tenure as a Line Cook at Firehouse Subs, the focus was on preparing and assembling a variety of sandwiches according to established recipes
- This role required strong time management and the ability to work efficiently in a fast-paced environment
- Attention to detail ensured that each order met the high-quality standards expected by customers
- Additionally, maintaining cleanliness and organization in the kitchen was a priority to support overall operations
- Maintained a clean and organized work area
- Ensured all ingredients were fresh and in good condition
- Ensured high standards of cleanliness and sanitation in the kitchen
Sales Representative/Salesperson
Diamond Gallery
01.2019 - 10.2019
- In the role of Sales Representative at Diamond Gallery, responsibilities included engaging customers and providing them with detailed product knowledge to facilitate informed purchasing decisions
- Exceptional customer service skills were employed to build strong relationships with clients, ensuring a positive shopping experience
- The position required a proactive approach to meet sales targets and maintain a well-organized retail environment
- Achieved and exceeded monthly sales goals through effective customer engagement strategies
- Developed deep product knowledge to assist customers in making informed choices
- Maintained an organized and visually appealing sales floor, enhancing customer experience
- Participated in trade shows and industry events to increase brand awareness
- Collaborated with marketing and product teams to ensure customers received the best possible experience
- Developed a comprehensive understanding of the company's products and services and provided expert advice to customers
Education
G.E.D -
Maricopa Community Colleges, Mesa Community College
Mesa, AZ07.2016
Skills
- Team Leadership
- Adaptability
- Critical Thinking and Problem Solving
- Computer Skills
- Ability to Multitask
- Communication
- Effective Time Management
- Communication Skills
- Culinary Techniques
- Food Safety
- Team Collaboration
- Organization
- Customer Service
- Inventory management
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Sous Chef
Theodore Roosevelt Medora Foundation
04.2020 - 12.2024
Line Cook
Firehouse Subs
10.2019 - 04.2020
Sales Representative/Salesperson
Diamond Gallery
01.2019 - 10.2019
G.E.D -
Maricopa Community Colleges, Mesa Community College
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