Shahriyar İbadov
Baku,BA
Summary
Efficient and productive professional in the food service management field, skilled at completing tasks with speed and accuracy. Possess strong capabilities in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving, ensuring smooth operation of food service establishments.
Efficient and results-driven Food Service Manager with background in managing fast-paced dining establishments. Skilled in team leadership, operational management, and customer service enhancement. Demonstrated ability to improve workflow and streamline operations for increased efficiency. Impact made in previous roles includes elevating guest satisfaction through strategic service improvements and fostering a positive work environment for staff.
Overview
17
17
years of professional experience
Work History
Restaurant Manager
La Massimo
Baku, Azerbaijan
11.2023 - 03.2025
- Provided exceptional customer service by anticipating guest needs before they arise.
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Analyzed financial statements to identify areas of improvement or cost savings opportunities.
- Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
- Collaborated with local businesses to create mutually beneficial partnerships.
- Resolved conflicts among employees in an effective manner.
- Performed regular maintenance checks on equipment to ensure proper functioning.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Created new menu items based on customer feedback and industry trends.
- Conducted weekly team meetings to discuss performance issues and provide feedback.
- Implemented effective marketing campaigns to increase revenue and improve brand awareness.
Bar Manager
FONTANA
Baku, Azerbaijan
09.2022 - 10.2023
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Negotiated purchase agreements with vendors to obtain best pricing on supplies.
- Analyzed financial data such as costs associated with labor efficiency, waste reduction and cost control initiatives.
- Coordinated with chefs on food pairings for cocktails or beer selections.
- Assisted in developing menus featuring seasonal ingredients from local suppliers.
- Conducted weekly team meetings to discuss upcoming events, promotions and menu changes.
- Prepared detailed reports on daily sales figures to track trends in customer preferences.
Bar and Restaurant Manager
GREEN CITY RESORT & RESIDENCE
Baku, Azerbaijan
03.2021 - 08.2022
- Implemented cost-saving initiatives that resulted in improved operational efficiency.
- Coordinated catering services for private parties or other special events.
- Organized promotional activities to attract new customers while retaining existing ones.
- Managed the bar area including ordering supplies, mixing drinks and ensuring quality control measures were followed.
- Monitored inventory levels and placed orders with vendors as needed.
- Conducted weekly staff meetings to discuss menu changes, special events and other pertinent topics.
- Assisted in creating marketing strategies designed to increase business growth.
- Tracked food costs on a regular basis to ensure profitability goals were met.
- Analyzed sales reports to identify trends and opportunities for increasing revenue.
Bar Supervisor
ELEGANCE HOTELS INTERNATIONAL
Marmaris , Turkiye
05.2014 - 09.2019
- Provided guidance and support to bartenders while they served guests at the bar.
- Developed and implemented innovative strategies to increase customer satisfaction.
- Monitored staff performance and provided feedback to ensure quality service delivery.
- Identified opportunities for increasing revenue through creative promotions or marketing initiatives.
- Coordinated with vendors for special orders or hard-to-find products.
- Enforced health and safety regulations in the bar area.
- Supervised daily operations of the bar including opening and closing procedures.
- Interacted with guests in a professional manner at all times.
- Implemented cost control measures to reduce waste without compromising quality standards.
Bartender
GREEN NATURE DIAMOND HOTEL
Marmaris, Turkiye
05.2013 - 04.2014
- Provided drink suggestions to customers based on their preferences.
- Cleansed glasses with sanitizing solution after each use.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Attended regular training sessions to stay updated on new products or trends.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Followed safety protocols while handling sharp tools or dangerous chemicals.
- Resolved customer complaints in a professional manner.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Processed payments accurately and efficiently with POS system.
- Stocked ice bins and coolers as needed throughout shift.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Planned and coordinated special events to boost customer numbers and profits.
- Trained new bartenders on drink preparation and upselling techniques.
Bar Waiter
ULDUZ RESORT
Khacmaz , Nabran
05.2008 - 10.2008
- Delivered ordered items to customers quickly and efficiently.
- Cleared away dirty dishes, glasses, and cutlery between courses as needed.
- Adhered to all applicable laws relating to serving alcohol responsibly.
- Greeted guests and provided them with menus.
- Responded promptly to customer complaints in a professional manner.
- Closed down bar area at end of shift including cleaning work surfaces and restocking supplies for next day's use.
- Followed proper pouring techniques for alcoholic beverages according to company policy.
Education
Bachelor of Arts - Tourism Faculty (Travel Management)
Muğla Sıtkı Koçman Universitesi
Turkiye09-2019
Skills
- Customer service
- Financial analysis
- Inventory management
- Employee training
- Quality assurance
- Sales reporting
- Partnership development
- Conflict resolution techniques
- Event coordination
- Vendor negotiation
Timeline
Restaurant Manager
La Massimo
11.2023 - 03.2025
Bar Manager
FONTANA
09.2022 - 10.2023
Bar and Restaurant Manager
GREEN CITY RESORT & RESIDENCE
03.2021 - 08.2022
Bar Supervisor
ELEGANCE HOTELS INTERNATIONAL
05.2014 - 09.2019
Bartender
GREEN NATURE DIAMOND HOTEL
05.2013 - 04.2014
Bar Waiter
ULDUZ RESORT
05.2008 - 10.2008
Bachelor of Arts - Tourism Faculty (Travel Management)
Muğla Sıtkı Koçman Universitesi