Shamil Aliyev
Baku
Overview
6
6
years of professional experience
Work History
Sous Chef
Resant Consulting and Managment MMC
Baku,Azerbaijan
09.2022 - 11.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Cook
Bedri Usta Kabab House
İstanbul,Turkiye
01.2018 - 02.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Bachelor of Science - Cook
"Bilgi Peshe Tedris Merkezi"
Baku,Azerbaijan10.2023
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
Timeline
Sous Chef
Resant Consulting and Managment MMC
09.2022 - 11.2023
Cook
Bedri Usta Kabab House
01.2018 - 02.2019
Bachelor of Science - Cook
"Bilgi Peshe Tedris Merkezi"