Shenoy Sangha
Phoenix
Summary
Dynamic Head Chef with a proven track record at Tikka N Taco, excelling in culinary operations management and team leadership. Expert in seasonal menu planning and food safety management, I enhanced customer satisfaction through innovative dishes and effective cost control, achieving a significant reduction in waste while fostering a collaborative kitchen environment.Culinary expert with strong experience in leadership roles within high-pressure kitchen environments. Skilled in menu development, food safety, and inventory management, ensuring exceptional dining experiences. Known for fostering teamwork and adapting to changing needs, consistently achieving high standards and results.
Overview
8
8
years of professional experience
Work History
Head Chef
Tikka N Taco
01.2021 - Current
- Collaborated with front-of-house staff to ensure seamless service delivery.
- Analyzed customer feedback to refine dishes and improve overall dining experience.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Head Chef
Hyderabad Rasoi
11.2018 - 12.2020
- Led kitchen operations, ensuring high-quality meal preparation and presentation.
- Developed seasonal menus incorporating local ingredients and customer preferences.
- Trained and mentored kitchen staff to enhance culinary skills and efficiency.
- Managed inventory control, reducing waste through effective portion management.
- Implemented food safety protocols, maintaining compliance with health regulations.
Line Cook
Amber Indian Cuisine
03.2017 - 11.2018
- Prepared and cooked menu items following standard recipes and presentation guidelines.
- Ensured food safety and sanitation standards were consistently maintained in kitchen operations.
- Collaborated with team members to optimize workflow and enhance kitchen efficiency during peak hours.
- Assisted in inventory management by tracking ingredient usage and minimizing waste effectively.
Education
Post-Graduation in Culinary Arts - Hotel Management
Culinary Academy of India
Hyderabad ,India06-2016
Bachelor of Catering Technology And Culinary Arts - Hotel Management
Nalanda Junior College
Hyderabad ,India05-2015
Skills
- Food safety management
- Culinary operations management
- Team leadership
- Seasonal menu planning
- Financial resource management
Languages
English
Professional Working
Hindi
Professional Working
Timeline
Head Chef
Tikka N Taco
01.2021 - Current
Head Chef
Hyderabad Rasoi
11.2018 - 12.2020
Line Cook
Amber Indian Cuisine
03.2017 - 11.2018
Post-Graduation in Culinary Arts - Hotel Management
Culinary Academy of India
Bachelor of Catering Technology And Culinary Arts - Hotel Management
Nalanda Junior College
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