Sherry Elbo
Red Lobster Resteraunts
Prescott Valley
2027
years of professional experience
Obtain a position where I can use my current skills and experience. To learn and grow more in the process.
Work History
Server/Bartender
Keep a clean work environment, set up the line for opening shift, do closing shifts to set up for the morning, help with guiding new servers. All while making sure we make inspections 100%.
Receptionist
11 Months- Answering and making calls
- Taking payments
- Checking in and out clients
- Maintained clean work environment
Receptionist
1 Year 5 Months- Made sure proper paperwork was filled out for clients to board their dog.
- Gave tours of the facility
- Give dogs baths sometimes.
Server
7 Months- Outstanding customer service
- Sidework done to perfection
- Trained new employees
- Maintained a clean work area
- Awesome team player
Store manager
1 Year 2 Months- Maintained outstanding inspections from the health department and subway inspector
- Increased sales by promoting catering and coupons locally
- Trained employees along with hiring and firing
- Inventory and ordering weekly
- Banking daily
Education
- General Education, ASB Secretary
Skills
Teamwork
Teamwork and collaboration
Fast learner
Customer service
Problem-solving
Friendly and outgoing
Teamwork and professionalism
Honest and dependable
Time management
Attention to detail
Listening skills
Professional attitude
Problem-solving abilities
Cleaning and sanitizing
Multitasking
Collaboration and teamwork
Hospitality and guest service
Multitasking Abilities
Reliability
Customer relationship building
Excellent communication
Customer satisfaction
Organizational skills
Team collaboration
Active listening
Effective communication
Adaptability and flexibility
Calm and composed
Decision-making
Cash handling and management
Cash handling
Customer engagement
Food preparation
Relationship building
Engaging customers
Responsible serving
Team management
Organized and detail oriented
Good conversationalist
Team building
Health and safety compliance
Cash register operation
Task prioritization
Handling difficult customers
Food service
Self motivation
Product knowledge
Responsible alcohol service
Food and beverage service
Interpersonal skills
Analytical thinking
Conflict resolution
Goal setting
Professionalism
Interpersonal communication
Quality control
Staff training
Bussing and serving
Professional service standards
Opening and closing procedures
Menu memorization
Drink preparation
Age identification checks
Cocktail service
Time management abilities
Continuous improvement
Physical stamina
Stamina and endurance
Issue resolution
Inventory management
Adaptability
Written communication
Quality assurance
Classic cocktails
Food running
Sales strategies
Customer retention
Customer needs assessment
POS system operation
Telephone etiquette
Basic math
Monitoring alcohol consumption
Inventory
Food safety standards
Mixology techniques
Supply and inventory maintenance
Menu development
Ability to lift 30 pounds
Professional demeanor
Sales development
Problem-solving aptitude
Order processing
Stress management
Health codes compliance
Recipe creation
Ordering supplies
Suggestive selling
Creative mixology
New cocktail creation
Timeline
Receptionist
Kachina Animal Hospital
03.2021 - 02.2022Read More
Receptionist
Hassayampa Canine Resort
02.2020 - 07.2021Read More
Server
Native Grill and Wings
10.2017 - 05.2018Read More
Store manager
Subway
08.2016 - 10.2017Read More
Montgomery Adult School
from General Education, ASB Secretary
Read More
Server/Bartender
Red Lobster Resteraunts
2022 - 10.2026Read More