Simon Staples

Delivered high-quality interior and exterior paint applications to enhance aesthetic appeal and protect surfaces.

• Prepared and cooked menu items following established recipes and presentation standards.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Assisted in inventory management, ensuring timely replenishment of ingredients.
• Collaborated with team members to optimize workflow during peak service hours.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

• Implemented food safety guidelines to maintain high standards of hygiene.
• Developed daily specials based on seasonal ingredients and customer preferences.
• Trained new kitchen staff on cooking techniques and operational procedures.
• Monitored food quality and consistency, adjusting recipes as needed for improvement.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.