Solus Cutter
Fort McDowell
Summary
Accomplished Meat Supervisor with expertise in meat cutting and food safety at Smas Club. Enhanced workflow efficiency by training staff and implementing sanitation procedures. Proven leadership in team collaboration and customer service, driving a 20% increase in customer satisfaction. Adept at inventory management and maintaining equipment, ensuring compliance with health and safety standards.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
.eat Supervisor
Smas Club
- Operated band saws and knives to cut meat to specifications.
- Ensured compliance with food safety and sanitation standards.
- Assisted in inventory management and restocking of meat products.
- Maintained equipment cleanliness and performed basic maintenance tasks.
- Trained new staff on proper meat cutting techniques and safety protocols.
- Collaborated with team members to enhance workflow efficiency.
Meat Cutter
Bashas
09.2021 - 10.2025
- Operated band saws and knives to cut meat to specifications.
- Ensured compliance with food safety and sanitation standards.
- Assisted in inventory management and restocking of meat products.
- Maintained equipment cleanliness and performed basic maintenance tasks.
- Trained new staff on proper meat cutting techniques and safety protocols.
- Collaborated with team members to enhance workflow efficiency.
Education
High School Diploma - General Studies
Globe High School
Globe, AZ05.2006
Skills
- Workplace safety
- Sanitation procedures
- Meat cutting
- Task delegation
- Merchandising strategies
- Employee scheduling
- Customer service
- Meat weighing and labeling
- Concentration
- Customer service abilities
- Food safety
- Safe food handling
- Safety practices
- Deboning meat
- Management
- Forklift operation
- Hand-eye coordination
- Sanitation practices
- Meat inspection
- Food presentation
- Training personnel
- Product presentation
- Efficient precision
- Inventory processing
- Meat preparation
- Supplies maintenance
- Waste reduction
- Recipe development
- Temperature control
- Machinery maintenance
- Salesmanship
- Dexterity
- Multitasking and prioritization
- Portion sizing
- Processing equipment proficiency
- Purchasing stock
- Recordkeeping and bookkeeping
- Wood-fire smoking
- Sales
- Weighing, measuring & estimating
- Hospitality and accommodation
- Following regulations
- Food safety oversight
- Meat packaging
- Computer applications
- Storage temperature monitoring
- Willingness to learn
- Teamwork and collaboration
- Teamwork
- Multitasking and prioritizing
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Reliability
- Excellent communication
- Critical thinking
- Customer satisfaction
- Organizational skills
- Team collaboration
- Team leadership
- Cash handling and reconciliation
- Active listening
- Effective communication
- Adaptability and flexibility
- Decision-making
- Cash handling
- Basic mathematics
- Interpersonal communication
- Professionalism
- Complaint handling
- Goal setting
- Employee training
- Conflict resolution
- Analytical thinking
- Interpersonal skills
- Product knowledge
- Self motivation
- Flexible work schedule
- Adaptable to changing demands
- Task prioritization
- Leadership development
- Handling complaints
- Staff coaching and training
- Creativity and originality
- Team building
- Goal setting and achievement
- Delegation and supervision
- Computer proficiency
- Inventory and stocking
- Superior work ethic
- Health and safety procedures
- Customer relations
- Store operations
- Relationship building
- Customer service management
- Customer engagement
- Team building and motivation
Certification
Food handler certificate
Timeline
Meat Cutter
Bashas
09.2021 - 10.2025
.eat Supervisor
Smas Club
High School Diploma - General Studies
Globe High School