S T POCH
Mesa
Summary
Dedicated line cook with expertise in food safety and kitchen organization. Proven ability to deliver high-quality dishes in fast-paced environments, ensuring exceptional customer satisfaction through attention to detail and teamwork.
Overview
6
6
years of professional experience
Work History
Line Cook
Legend Bar & Grill
Mesa, AZ
03.2024 - 01.2026
- Prepared and cooked high-quality menu items in fast-paced environment.
- Maintained cleanliness and organization of kitchen workspace for optimal efficiency.
- Assisted in inventory management, ensuring freshness of ingredients used daily.
- Collaborated with team members to deliver exceptional dining experiences to guests.
- Followed food safety guidelines to ensure compliance with health regulations consistently.
- Adapted quickly to changing orders and priorities during peak service hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Executed food plating and presentation standards, enhancing visual appeal of dishes.
Line Cook
Thai Cuisine
Vancouver, WA
01.2022 - 01.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Meat Department Associate
Hmart
Mesa, AZ
03.2020 - 12.2021
- Ensured compliance with food safety standards in meat preparation and handling.
- Operated slicing and packaging equipment to maintain product quality and freshness.
- Assisted customers with product selection, providing knowledgeable recommendations on cuts and cooking methods.
- Optimized workflow by organizing supplies and tools efficiently within designated workspaces while adhering to health regulations requirements.
- Contributed to team efficiency, assisting with unloading deliveries and stocking shelves in a timely manner.
- Maintained cleanliness and organization of workstations to meet health regulations.
- Monitored inventory levels, restocking supplies to ensure optimal product availability.
- Assisted customers with special requests, such as custom cuts or specific preparation instructions, enhancing their shopping experience.
Education
High School Diploma -
CHUUK HIGH SCHOOL
CHUUK, FEDERATED STATES OF MICRONESIA No Degree - Construction Engineering
UNIVERSITY OF HAWAII At HILO
Hilo, HISkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Knife skills
- Kitchen sanitization
- Kitchen station setup
- Following cooking methods
- Kitchen sanitation
- Deep fryer operation
- Kitchen organization
- Quality control
- Kitchen operations
- Line management
- Grilling techniques
- Ingredient preparation
- Workload management
- Meat cutting
- Server communication
- Food safety standards
- Food presentation
- Frying techniques
- Food allergen safety
- Food plating
- Food storage
- Prepared foods plating
- Inventory management
Timeline
Line Cook
Legend Bar & Grill
03.2024 - 01.2026
Line Cook
Thai Cuisine
01.2022 - 01.2024
Meat Department Associate
Hmart
03.2020 - 12.2021
High School Diploma -
CHUUK HIGH SCHOOL
No Degree - Construction Engineering
UNIVERSITY OF HAWAII At HILO