Stephanie Gee

• Assisted consumers seeking information related to buying, selling, renting, and other real estate services.
• Connected consumers with qualified real estate professionals based on their needs, location, and goals.
• Managed a high volume of inbound inquiries while maintaining quality and performance standards.
• Built rapport quickly through active listening, empathy, and effective communication.
• Accurately documented consumer interactions and maintained records within CRM systems.

• Organize networking events, cultural gatherings, and social experiences connecting hundreds of members throughout Arizona.
• Coordinate event logistics, venue partnerships, communications, and community engagement initiatives.
• Foster meaningful connections and support among French-speaking residents throughout the Valley.

• Built and maintained a referral-based business through relationship management, networking, and community engagement.
• Guided buyers, sellers, and investors through residential real estate transactions from consultation to closing.
• Managed contracts, negotiations, inspections, timelines, and vendor coordination.
• Established a reputation for personalized service, transparency, and strong client relationships.

• Managed the daily care, education, scheduling, and activities of two young children while overseeing household operations and budgeting.
• Coordinated appointments, school activities, and family logistics while maintaining professional development and networking.

• Assisted customers with website, hosting, domain, and account-related solutions.
• Troubleshot technical issues and guided customers through complex processes.
• Delivered high-quality support while managing multiple priorities in a fast-paced environment.
• Quickly learned new technologies and systems to meet customer needs.

• Founded and launched a mobile food business from concept to operation, including brand development, menu creation, recipes, marketing, and customer experience.
• Managed all aspects of business operations, budgeting, purchasing, vendor relationships, and event participation.
• Built a recognizable local brand through community engagement and strategic partnerships.
• Successfully sold the business, including its concept, recipes, branding assets, and domain name.

Owned and operated a successful restaurant known for exceptional guest experiences and a strong local reputation.

• Managed staffing, training, inventory and financial performance.
• Built a loyal customer base that regularly generated wait times exceeding one hour during peak service periods.

• Managed daily operations for popular upscale restaurant, ensuring efficiency amid frequent waiting lists.
• Oversaw staff development and scheduling, enhancing guest relations and service excellence.
• Maintained high standards in fast-paced environment, delivering quality service to local residents and international visitors.
• France