Summary
Overview
Work History
Education
Skills
Personal Information
Certification
Links
Timeline
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Stephanie Young

Peoria

Summary

Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.

Overview

1
1
Certification
19
19
years of professional experience

Work History

Bartender Shift Manager

Firebirds Wood Fired Grill
Phoenix, AZ
06.2026 - Current
  • Provided exceptional customer service, ensuring satisfaction and fostering repeat business.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Bartender

The Gladly (IGS Hospitality)
Phoenix, AZ
02.2023 - 07.2026
  • Crafted and served a wide variety of cocktails, beers, and wines to patrons in a fast-paced bar environment
  • Efficiently handled cash transactions and accurately processed payments using POS system

Bartender

The Mission
Scottsdale, AZ
10.2022 - 02.2023
  • Crafted and served a wide variety of cocktails, beers, and wines to patrons in a fast-paced bar environment
  • Efficiently handled cash transactions and accurately processed payments using POS system

Bartender

Marriott
El Paso, TX
11.2020 - 08.2022
  • Implemented process improvements for drink preparation, increasing service speed and accuracy.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Shift Lead/Bartender

Cover 3
San Antonio, TX
06.2013 - 10.2019
  • Along with working full time I was also in charge of training new bartenders, doing the schedule and completing the liquor orders as needed. Bartending is something that I love to do!
  • Supervised daily operations, ensuring adherence to quality and service standards.
  • Trained and mentored staff on operational procedures and customer service excellence.
  • Streamlined workflows, improving efficiency and reducing wait times for guests.
  • Managed inventory levels, coordinating with suppliers to maintain stock availability.

Bartender

Boston's Restaurant and Sports Bar
San Antonio, TX
06.2007 - 11.2013
  • When I worked at Boston’s I was a full time bartender. I was also in charge of doing liquor orders and weekly inventory.

Bartender

Houlihan's Restaurants Inc
San Antonio, TX
12.2012 - 06.2013
  • I bartending here for a few months and left here to go to my next job at Cover 3.

Education

Bachelor's - Interdisciplinary studies

University of Texas at San Antonio
San Antonio, TX

Skills

  • POS
  • Cocktail experience
  • Cocktail shakers
  • Beverage recommendations
  • Beverage layering
  • Beverage muddling
  • Beverage building
  • Food Service
  • Upselling
  • Bar opening procedure
  • Beverage preparation
  • Food handling
  • Providing information to customers
  • Order taking
  • Bar ingredient measurement
  • Customer service
  • Ice preparation
  • Food safety
  • Beverage garnish preparation
  • Mixology
  • Serving
  • Customer Personalization
  • POS systems
  • Beer knowledge
  • Beverage stirring
  • Complaint handling
  • Bar supply restocking
  • Maintaining an organized workspace
  • Wine knowledge
  • Cash handling
  • Beverage pouring
  • Banquet experience
  • Beverage flavor balancing
  • Bar supply ordering
  • Glassware polishing
  • Bartender experience
  • Customer relationship building
  • Operating systems
  • Teamwork
  • Addressing dietary restrictions in food service
  • Retail math
  • Customer expectation management
  • Hotel experience
  • Hospitality
  • Food service cashier experience
  • Upscale casual experience
  • Bartending - Bartending experience (More than 20 years)
  • Bar cleaning
  • Restaurant experience
  • Time management
  • Beverage temperature control
  • Bar closing procedure
  • Bar sanitation
  • Processing cash transactions
  • Spirits experience
  • Craft beer experience
  • Attention to detail
  • Upselling strategies
  • Strong multitasking
  • Highly reliable
  • Team player attitude
  • Clear and effective communication
  • Patience and tolerance
  • Outgoing personality
  • Customer service expertise

Personal Information

Driving License: Driver's License

Certification

ServSafe Alcohol Certification, TIPS, TABC Certification, Driver's License, ServSafe

Links

  • Https://share.indeedassessments.com/share_assignment/sb8fwk4jgiwpeiz
  • Https://share.indeedassessments.com/share_assignment/ylv4wz3xztcnnxdg

Timeline

Bartender Shift Manager

Firebirds Wood Fired Grill
06.2026 - Current

Bartender

The Gladly (IGS Hospitality)
02.2023 - 07.2026

Bartender

The Mission
10.2022 - 02.2023

Bartender

Marriott
11.2020 - 08.2022

Shift Lead/Bartender

Cover 3
06.2013 - 10.2019

Bartender

Houlihan's Restaurants Inc
12.2012 - 06.2013

Bartender

Boston's Restaurant and Sports Bar
06.2007 - 11.2013

Bachelor's - Interdisciplinary studies

University of Texas at San Antonio
Stephanie Young