Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Certification
Accomplishments
Websites
Timeline
Generic

Stephen Hernandez

Phoenix

Summary

Dynamic and results-driven professional with extensive experience in industrial dishwashing and sanitation protocols at any restaurants I worked at. Proven ability in equipment maintenance and inventory management, fostering a strong team environment.

Recognized for ensuring compliance with health regulations and achieving timely availability of clean dishes for service. Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.

Overview

29
29
years of professional experience
1
1
Certification

Work History

Dishwasher

North Italia Restaurant
Peoria
09.2024 - 02.2025
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Replenished soap dispensers with detergent when necessary.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Ensured timely availability of clean dishes for various meal services.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.

Custodian

Rogue Valley International Medford Airport
Medford
04.2017 - 02.2024
  • Completing daily logs detailing work performed each day; updating records of supplies used during shifts.
  • Responding quickly to emergency situations such as flooding or spills in order to minimize damage to property or injury to personnel.
  • Recycling materials whenever possible in accordance with company policy and local disposal regulations.
  • Adhering strictly to health and safety regulations while performing duties.
  • Operating floor buffers, pressure washers, carpet cleaners, vacuums, ladders, snow blowers, leaf blowers safely.
  • Cleaning windows, mirrors, walls, and ceilings; dusting furniture and wiping down surfaces.
  • Maintaining an organized storage area for custodial supplies and equipment; ordering additional items when needed.
  • Disinfecting high-touch areas including doorknobs, handrails on stairs, escalators, and elevator buttons.
  • Assisting with special projects related to custodial care as assigned by supervisor or manager.
  • Ensured that all equipment was properly stored after use.
  • Stocking restrooms with necessary paper products such as toilet paper and paper towels; replenishing soap dispensers when needed.
  • Sweeping, mopping, and vacuuming floors; cleaning bathrooms, kitchens, and other common areas; emptying trash cans and disposing of waste appropriately.
  • Monitoring inventory levels of consumable items like toiletries and garbage bags throughout the facility and restocking shelves accordingly.
  • Inspecting buildings for safety hazards or damages that need to be addressed; reporting any issues to management immediately.
  • Kept building interiors appealing with routine deep cleaning of high-traffic areas.
  • Notified building managers about needed repairs to maintain public safety.
  • Wet and spot mopped to clean floors and other surfaces in public corridors.
  • Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
  • Stripped, sealed, finished and polished floors to maintain longevity and health.
  • Operated industrial cleaning equipment to quickly complete custodial tasks.
  • Checked and stocked inventory throughout facility to meet expected demands.
  • Handled, labeled, and safely stored various hazardous chemicals and solutions to prevent injuries.
  • Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
  • Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
  • Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
  • Kept business entrances clean, tidy and professional in appearance.
  • Completed routine maintenance checks, notifying management of needed repairs.
  • Followed company uniform, performance and security policies with every job.
  • Steam-cleaned or shampooed carpets.
  • Polished windows, glass partitions or mirrors using sponges or squeegees.
  • Dusted furniture, machines or equipment.
  • Monitored building security and safety by locking doors or avoiding hazards.

Lead Dishwasher

Southern Oregon University
Ashland
09.2014 - 04.2017
  • Maintained a clean, organized work environment throughout all shifts.
  • Performed daily deep-cleaning tasks such as scrubbing floors, walls and equipment surfaces.
  • Organized storage areas so that all cleaned items were properly stored away.
  • Trained new staff members on correct dishwashing techniques, including sanitation protocols.
  • Managed the dishwashing staff, assigning tasks and overseeing quality control.
  • Checked washed items visually to make sure they are clean before storing them away.
  • Inspected incoming wares for damage or defects before washing them.
  • Ensured compliance with health and safety regulations in the kitchen area.
  • Reported malfunctions or repairs needed in the dishwashing area promptly to supervisors.
  • Conducted regular inventory of cleaning supplies and reported any shortages to management.
  • Monitored water temperature levels to ensure that it is safe for washing dishes.
  • Monitored dishwashing machines for proper operation and maintenance.
  • Sanitized food preparation areas by wiping down counters and appliances after each shift.
  • Adhered strictly to company policies regarding hygiene standards while handling utensils.
  • Provided support in other areas of the kitchen when requested by head chef or manager.
  • Coordinated with chefs and other kitchen personnel to ensure timely delivery of clean dishes.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
  • Ensured timely availability of clean dishes for various meal services.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.

Seasonal Employee: Lawn and Garden Dept.

Lowes Home Improvement Center
Medford
03.2014 - 09.2014
  • Responsible for customer assistance with all of their shopping needs.
  • Assisting customers in the selection, demonstration, preparation, and loading of their merchandise.
  • Completed day-to-day duties accurately and efficiently, which included watering all plants in the outdoor garden area.

Journeyman Cabinet Maker

The Cabinet Man
Medford
08.2013 - 02.2014
  • I manufactured custom garage cabinets.
  • Using CAD drawings, reading off blueprints and cutting lists.
  • I cut, assembled, hardwared, and installed custom-built garage cabinetry.
  • It was a two man shop.
  • I left because owner closed business and went to start a trucking company.

Journeyman Cabinetmaker

Custom Design Wood Products
Peoria
08.1996 - 06.2013
  • I was a loyal 17-year employee.
  • I was the lead builder and then transitioned to the lead installer for all work going out of this profitable business.
  • I cut, assembled, hardwared, stained, and spray-finished 80% of the work we sent out.
  • We used all types of hand and power tools, air fasteners, to build our products.
  • My specialty was manufacturing all of the laminate countertops that went with the cabinets on any job.

Education

Associate of Arts -

Canada College
Redwood City, CA
06-1976

High School Diploma -

Menlo-Atherton
Atherton, CA
06-1974

Skills

  • Industrial dishwashing
  • Sanitation protocols
  • Equipment maintenance
  • Inventory management
  • Health regulations
  • Team building

Affiliations

  • 41 years experience in Custom Cabinetry and Finish Carpentry
  • Excellent references
  • Great work Ethic
  • Always punctual
  • Knowledgeable in safety and health regulations

Languages

English
Professional
Spanish
Elementary

Certification

  • Certified commercial Carpet Cleaner
  • November 2017.

Accomplishments

  • Employee of the Month Jackson County, Or. Feb - 2022

Timeline

Dishwasher

North Italia Restaurant
09.2024 - 02.2025

Custodian

Rogue Valley International Medford Airport
04.2017 - 02.2024

Lead Dishwasher

Southern Oregon University
09.2014 - 04.2017

Seasonal Employee: Lawn and Garden Dept.

Lowes Home Improvement Center
03.2014 - 09.2014

Journeyman Cabinet Maker

The Cabinet Man
08.2013 - 02.2014

Journeyman Cabinetmaker

Custom Design Wood Products
08.1996 - 06.2013

Associate of Arts -

Canada College

High School Diploma -

Menlo-Atherton

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Stephen Hernandez