Steven Campbell
Tempe ,AZ
Summary
- I value new opportunities for personal growth, which I achieve through my unwavering determination and drive to succeed.
- I am professional dedicated to surpassing expectations and providing exceptional culinary experiences to individuals.
- Throughout my 20-plus years of multi-disciplinary restaurant experience, I have developed a versatile skill set that encompasses a wide range of applications.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Sous Chef / Catering Chef
Four Peaks Brewing Company
06.2017 - Current
- Experience in daily management of a large kitchen staff, scheduling, delegating tasks, and training new employees
- Exceptional ability to work in a large scale, fast-paced environment with a sense of urgency and ability to maintain a high standard for food presentation and quality.
- Knowledgeable of food safety and sanitation guidelines and able to follow food safety protocols.
- Extensive experience in catering event planning, including menu creation, BEO preparation, and execution of both small and large off-site and food truck events.
- Proficient in creating menus, cost control analysis and inventory management
Head Chef
SakeBomber Sushi & Grill
08.2007 - 05.2017
- Coordinating & developing menus, evaluating profit and loss margins, scheduling, managing inventory, and supervising employees on a daily basis.
- Managing the ordering, delivery, and preparation of products, including fresh and frozen meats, fish mongering, vegetable and scratch sauce prep.
- Organizing and expediting orders while for other employees.
- Ensuring a clean and safe work environment and attending to all guests needs.
Education
BA: The Built Environment - Landscape Design
Arizona State University
Tempe, AZ05-2009
Skills
- Critical Thinking / Decision Making
- Knife Skill
- Time Management / Multi-tasking
- Food Safety ( SERVESAFE certified until 2028 )
- Cooking & Baking / Pastry
- Communication / Teamwork
- MS Office / Photoshop / Sketchup
- Leadership / Motivator
- Food Presentation / Design
- Multicultural Cuisine Knowledge
Certification
SERVSAFE National Restaurant Association June 2023
Timeline
Sous Chef / Catering Chef
Four Peaks Brewing Company
06.2017 - Current
Head Chef
SakeBomber Sushi & Grill
08.2007 - 05.2017
BA: The Built Environment - Landscape Design
Arizona State University
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