Subhan Ismayilov
Baku
Summary
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
Work History
Head Waiter
Shakespeare Baku
02.2021 - 09.2021
- Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
- Trained staff members on use of POS system.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
- Utilized knowledge of menu offerings to upsell specials and premium dishes, contributing positively to the restaurant''s overall revenue.
Chef Assistant
Elux Wedding Hall
05.2023 - Current
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Supported senior chefs with creative meal planning and recipe development.
- Trained new kitchen staff on proper food handling and preparation techniques.
- Maintained composure and work quality while under stress.
Education
No Degree - Filology
Bakı Avrasiya Universiteti
Baku, Azerbaijan06.2021
No Degree -
N.Tusi Adına Tam Orta Məktəb
Sumqayit, Azerbaijan06.2017
Skills
- Food Preparation
- Cooking techniques
- Kitchen Safety
- Menu Supervision
- Food presentation
- Recipe Development
- Menu Planning
- Food Waste Reduction
- Team Collaboration
- Creative Thinking
- Team Leadership
- Problem-Solving
- Meat and Poultry Slicing
+994706151517
Job
Mikayil Aliyev 69, 1004, Baku, Azerbaycan, Baku
Personal Information
- Date of Birth: 04/06/2000
- Gender: Erkek
- Nationality: Azeri
Languages
Azərbaycan dili
Native language
Turkish
Advanced
C1
English
Elementary
A2
French
Beginner
A1
Timeline
Chef Assistant
Elux Wedding Hall
05.2023 - Current
Head Waiter
Shakespeare Baku
02.2021 - 09.2021
No Degree - Filology
Bakı Avrasiya Universiteti
No Degree -
N.Tusi Adına Tam Orta Məktəb
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