Sughey Marina Durazo
Phoenix
Summary
Dynamic Child Nutrition Assistant with proven expertise at Alhambra School District, enhancing meal service efficiency and promoting healthy eating habits. Skilled in menu planning and food safety, I excel in teamwork and communication, ensuring compliance with dietary restrictions while fostering a positive dining experience for students.
Overview
1
1
Certification
Work History
Child Nutrition Assistant
Alhambra School District
- Assisted in preparation and serving of nutritious meals to students.
- Maintained cleanliness and organization of kitchen and dining areas.
- Supported compliance with food safety regulations and guidelines.
- Collaborated with team members to ensure efficient meal service.
- Engaged with students to promote healthy eating habits and choices.
- Adapted meal plans based on dietary restrictions and preferences.
- Monitored inventory levels and reported shortages to management.
- Participated in training sessions to enhance food handling skills and knowledge.
- Contributed to the success of school events by providing support in catering preparations and meal service for special occasions.
- Supported children with special dietary needs by preparing customized meals according to individual requirements.
- Increased efficiency by organizing food preparation areas and streamlining daily processes.
- Maintained a clean and sanitary kitchen environment, adhering to health and safety guidelines.
- Assisted in menu planning for better dietary variety and balanced nutrition.
- Participated in professional development workshops focusing on child nutrition trends, regulations, and best practices to continuously enhance skills as a Child Nutrition Assistant.
- Promoted healthy eating habits through engaging educational activities for students.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Stocked and rotated food items according to expiration dates.
- Lifted and carried heavy materials.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained high personal grooming standards and uniform presentation.
- Monitored food temperature, discarding items not stored correctly.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
High School Diploma -
CBTIS 11
Hermosillo Sonora Mexico 05.1997
Skills
- Cooking techniques
- Meal preparation
- Sanitation procedures
- Health promotion
- Food presentation
- Portion control
- Allergy awareness
- Menu planning
- Nutrition
- Food portioning
- Dietary restrictions
- Kitchen equipment operations
- Meal cooking
- Teamwork
- Teamwork and collaboration
- Flexible and adaptable
- Sweeping and mopping
- Cleaning and sanitizing
- Workplace safety
- Excellent communication
- Reliable and punctual
- Team collaboration
- Verbal and written communication
- Team contribution
- Dishwasher operation
- Decision-making
- Kitchen staff support
- Food preparation
- Cash register operation
- Vegetable and fruit preparation
- Food portioning and packaging
- Food preservation and storage methods
- Interpersonal skills
- Meat cutting
- Food storage
- Professionalism
- Adaptability
Certification
Diplomados en tanatologia
Timeline
Child Nutrition Assistant
Alhambra School District
High School Diploma -
CBTIS 11