Experienced Assistant Restaurant Manager with a Bachelor of Hotel Management & Catering Technology degree and a track record of success in improving operational efficiency, providing exceptional customer service, and developing high-performing teams. Skilled in restaurant operations, team leadership, and problem-solving. Strong communication skills and proficiency in english language. Committed to create a positive work environment, ensuring food safety, and maintaining high levels of guest satisfaction. Eager to contribute my expertise and enthusiasm to a leading organization in the food service industry.
Interpersonal and written communication