Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sylvester Aguilla

Sells

Summary

Dedicated laborer with a strong work ethic, honed at Self Employed Services, excelling in material handling and job site organization. Demonstrated attention to detail and safety awareness while improving worksite efficiency. Proven ability to operate equipment and maintain clean environments, ensuring high standards in all tasks undertaken.

Dependable , skilled in using hand and power tools in construction environments. Collaborates well with other team members and willing to help in any capacity to complete jobs.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

10
10
years of professional experience

Work History

Laborer

Self Employed Services
04.2025 - Current
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Performed general housekeeping and cleaning tasks.
  • Maintained grounds by trimming, weeding, and general clean-up.
  • Transferred materials to designated areas using hand trucks, electric carts, and wheelbarrows.
  • Demonstrated skilled use and maintenance of landscape tools and equipment.
  • Collected and removed debris at job sites.
  • Utilized power tools and landscaping machines to maintain outdoor areas.
  • wood chopping , loading and unloading deliveries
  • building and fixing fences

Cook

Tohono O'odham Nation Health Care
12.2022 - 05.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.

Cook

Shell Diner
07.2015 - 12.2022
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
  • Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
  • Consistently met or exceeded performance goals by dedicating time and effort to honing skills and staying current with industry trends.
  • Participated in regular staff meetings, providing valuable insights into improving kitchen productivity and customer satisfaction.

Education

GED -

Tohono O'odham Community College
Sells, AZ
05-2012

Skills

  • Willingness to learn
  • Attention to detail
  • Safety awareness
  • Job site cleanup
  • Physical strength
  • Job site safety
  • Punctual and reliable
  • Material handling
  • Job site organization
  • Truck loading and unloading
  • Safety procedures
  • Carrying heavy loads
  • [State] Driver's license
  • Equipment operation
  • Safe vehicle operation
  • Landscaping
  • Concrete work
  • Lawn and grounds maintenance
  • Painting
  • Trash collection
  • Complex Problem-solving
  • Ditch digging
  • Facilities maintenance
  • Drywalling
  • Demolition expertise
  • Roofing
  • Plumbing
  • Heavy lifting

Timeline

Laborer

Self Employed Services
04.2025 - Current

Cook

Tohono O'odham Nation Health Care
12.2022 - 05.2025

Cook

Shell Diner
07.2015 - 12.2022

GED -

Tohono O'odham Community College
Sylvester Aguilla