Cashier
- Monitored inventory levels both in kitchen and lobby areas
- Maintained organized counters and shelves by using the procedure FIFO and restocked product when needed
- Assisted in unloading delivery trucks, checked product for damage and ensured correct quantities
- Guided customers throughout orders in-store and over the phone, providing accurate answers to their questions about products and the store itself
- Maintained a clean environment throughout lobby area and front counter, safely using chemicals to clean or sanitize surfaces
- Handled independent assignments and adapted to working with a team during large orders or peak hours
- Updated product display and signage as well as coordinated food ordering by following company layouts
- Accurately processed customer transactions through register, handling both cash and card payments
