Summary
Overview
Work History
Education
Skills
Timeline
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Tess Rebich

Scottsdale

Summary

Resourceful professional in hospitality, known for high productivity and efficiency in task completion. Specialize in mixology, customer service, and inventory management. Excel at communication, teamwork, and adaptability, ensuring exceptional guest experiences.

Overview

9
9
years of professional experience

Work History

Bartender

Elviras dc ranch
Scottsdale
01.2025 - Current
  • Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
  • Assisted in setting up the bar for service shift.
  • Poured wine, beer and cocktails for patrons.
  • Provided drink suggestions to customers based on their preferences.
  • Managed accurate bar tabs and processed cash and credit card transactions.

Bartender

vic and olas
Scottsdale
01.2020 - 12.2024
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
  • Effectively multitasked within fast-paced environment.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Greeted frequent visitors by name and explained new promotions.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.

Bartender

92 street cafe
Scottsdale
01.2016 - 02.2024
  • Poured wine, beer and cocktails for patrons.
  • Assisted in setting up the bar for service shift.
  • Greeted guests with friendliness and professionalism.
  • Made friendly conversation with customers to provide enjoyable bar experience.

Bar Manager

Kasai japanese steak house
Scottsdale
03.2022 - 04.2023
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Trained new employees to perform duties.
  • Assisted in developing menus featuring seasonal ingredients from local suppliers.

Education

Associate of Arts -

Maricopa Community Colleges, Scottsdale Community College
Scottsdale, AZ

Skills

  • Mixology techniques
  • Inventory management
  • Cash handling
  • Customer service
  • Drink recommendations
  • Bar equipment maintenance
  • Time management
  • Waste reduction
  • Menu development

Timeline

Bartender

Elviras dc ranch
01.2025 - Current

Bar Manager

Kasai japanese steak house
03.2022 - 04.2023

Bartender

vic and olas
01.2020 - 12.2024

Bartender

92 street cafe
01.2016 - 02.2024

Associate of Arts -

Maricopa Community Colleges, Scottsdale Community College

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Tess Rebich