Summary
Overview
Work History
Education
Skills
Timeline
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Theresa Crowe

Rimrock

Summary

Dynamic Seafood Manager with a proven track record at Fry's Food Stores, excelling in inventory control and waste reduction. Skilled in training and mentoring staff, I enhanced product presentation and operational efficiency, driving sales growth through effective merchandising strategies. Committed to food safety compliance and customer satisfaction, I fostered a collaborative team environment.

Overview

5
5
years of professional experience

Work History

Seafood Manager

Fry's Food Stores
09.2022 - 11.2024
  • Assisted in maintaining seafood quality and freshness through regular inspections.
  • Supported inventory management by tracking stock levels and product rotation.
  • Learned proper handling techniques to ensure food safety and compliance with regulations.
  • Aided customers in selecting seafood products, providing information on preparation methods.
  • Collaborated with team members to maintain cleanliness and organization within the seafood department.
  • Participated in training sessions to enhance knowledge of seafood types and sustainability practices.
  • Contributed to merchandising efforts by arranging displays to attract customer interest.
  • Engaged with suppliers to understand sourcing practices and product availability trends.
  • Wrapped, weighed, labeled and priced cuts of seafood.
  • Prepared and placed seafood cuts and products in display counter to appeal to customers.
  • Created clean and inviting appearance for fresh seafood cases to encourage sales.
  • Streamlined inventory management for increased efficiency and reduced waste.
  • Increased sales volume by implementing targeted marketing initiatives and seasonal promotions.
  • Oversaw daily operations, ensuring proper staffing levels, efficient workflow, and timely order processing.
  • Coordinated with other departments to optimize cross-merchandising opportunities for increased revenue generation.
  • Conducted regular quality control checks for optimal freshness and compliance with food safety regulations.
  • Maintained a clean, organized, and safe work environment in accordance with company standards.

Assistant Meat Department Manager

Fry's Food Stores
01.2022 - 09.2022
  • Assisted in daily operations of meat department, ensuring compliance with food safety regulations.
  • Trained staff on proper meat cutting techniques and safe handling procedures.
  • Monitored inventory levels and coordinated restocking to maintain product availability.
  • Implemented quality control measures to enhance product freshness and reduce waste.
  • Resolved customer inquiries and complaints regarding meat products, enhancing customer satisfaction.
  • Collaborated with management to optimize workflow processes within the department.
  • Conducted regular equipment maintenance checks, ensuring safe operation for all team members within the meat department.
  • Contributed to the store''s overall success by actively participating in company-wide training sessions and sharing knowledge with colleagues from other departments.
  • Addressed customer complaints promptly, providing effective solutions that resulted in increased satisfaction rates among patrons visiting the store''s meat section regularly.
  • Streamlined inventory management through diligent monitoring and timely ordering of products.
  • Assisted customers with special orders, accommodating dietary needs and preferences whenever possible.
  • Trained new employees on handling, safety and stocking procedures.
  • Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
  • Conducted regular inventories of stock and documented losses using .Use of Zebra, Telzon, Printing of labels as well as markdowns.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.

Meat Department Associate

Frys Food
09.2019 - 09.2022
  • Prepared and packaged meat products according to food safety standards.
  • Assisted customers with product selection, ensuring high levels of satisfaction.
  • Maintained cleanliness and organization of meat department displays and work areas.
  • Monitored inventory levels and assisted in restocking shelves as needed.

Education

No Degree - Criminal Justice

Miracosta College
Oceanside, CA

Skills

  • Merchandise presentation
  • Operational efficiency
  • Training and mentoring
  • Team building
  • Food safety compliance
  • Inventory control
  • Product rotation
  • Waste reduction
  • Product preparation
  • Display case management
  • Seafood merchandising
  • Seafood replenishment

Timeline

Seafood Manager

Fry's Food Stores
09.2022 - 11.2024

Assistant Meat Department Manager

Fry's Food Stores
01.2022 - 09.2022

Meat Department Associate

Frys Food
09.2019 - 09.2022

No Degree - Criminal Justice

Miracosta College

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Theresa Crowe