Dependable professional with strong problem-solving and time management skills in warehouse operations. Known for reliability and attention to detail, consistently implementing best practices to enhance efficiency and support organizational goals.
Overview
10
10
years of professional experience
Work History
Freight Team Member
Home Depot
Cottonwood, AZ
03.2022 - 03.2026
Loaded and unloaded freight from delivery trucks to ensure efficient inventory management.
Operated forklifts and pallet jacks to transport heavy items safely within the warehouse.
Collaborated with team members to streamline stock replenishment processes and reduce wait times.
Implemented best practices for material handling, increasing overall efficiency in freight operations.
Assisted in maintaining cleanliness and organization of the warehouse, promoting a productive workspace.
Offered friendly, prompt customer service by answering questions, resolving issues quickly, and checking system for inventory.
Worked in the Garden Department repeatedly moving and loading heavy inventory
Implementing safe working conditions and notifying the supervisor when safety violations occurred.
Grounds Maintenance
Veterans Home
Walla Walla, WA
05.2018 - 04.2019
Maintained 5 industrial kitchens with stocking supplies.
Worked side-by-side with the Dietary Supervisor with ordering and hauling freight to the various kitchens on the VA property
Kept in communication with the lead cooks of each kitchen for needed supplies and kitchen maintenance.
Fixed appliances and kept all equipment up to code with state compliance
Kitchen Aide
Regency at the Park
College Place, WA
08.2016 - 05.2018
Streamlined food preparation processes to enhance efficiency in meal service delivery.
Maintained cleanliness and organization of kitchen equipment and workspaces to ensure compliance with health standards.
Assisted in inventory management by tracking supplies and reporting shortages to kitchen supervisors.
Collaborated with culinary team to implement menu changes based on resident preferences and dietary requirements.
Trained new staff on safe food handling practices and proper use of kitchen tools and equipment.
Maintained a clean working environment by consistently washing dishes and completing daily cleaning tasks.
Operated standard kitchen equipment with focus on safety and sanitation.