Tinh Duong

Responsible for preparing and supplying fresh, quality food for daily service.

Managing, assisting, and overseeing all employees.

Providing quality customer service and support.

Hiring and onboarding

Responsible for weekly inventory and sales reports.

Handling all cash deposits.

Overseeing local marketing, advertising, and food sampling program.

P&L

Preparing and maintaining proper food supply for dinner services.

Managing and assisting all team members on PM closing shifts

Monitoring and reporting of all closing shift reports.

Onboarding and training all closing team members and shift leads.

Ensuring proper execution of all closing shift duties.

Handling and preparing all PM cash deposits for the safe.

Providing cover support in opening procedures in the General Manager's absence.

Kitchen food preparation program.

Kitchen safety.

Bread baking.

Deli meat slicing. (Speed Slicing to Portion Rate)

Completion of AM Opening Procedures.

Completion of PM Closing Procedures.

Jimmy John's Management Training Certification Test

Manicuring and pedicuring nail services.

Gel and acrylic nail services.

Acrylic nail services ( Full Set & Fills )

Nail art & design services.

Salon and work station cleaning procedures.

Nail Technician assistances and support services

Reception and client appointment booking services.

Manicuring and pedicuring services.

Acrylic nail services

Nail art & design

Salon and work station cleaning procedures.

Nail Technician Assistant and support staff.

Reception and client booking support staff.