Led 8-person bar team, organizing daily operations to enhance service speed, consistency, and guest satisfaction.
Design and implement signature cocktail recipes and tailored seasonal beverage menus, elevating quality and profit margins.
Coordinated high-profile bar operations for official and diplomatic events, ensuring seamless service for embassies, consulates, and international partners.
Managed beverage stock control and vendor relations, ensuring compliance with health and safety standards.
Bartender / Bar Chef / Head Restaurant Chef
Clique Bistro, Kalt Izmir, Sir Winston, Zaz Bier Halle
Izmir / Istanbul
10.2023 - 10.2024
Managed fast-paced bar operations, crafted classic and signature cocktails, and ensured exceptional service quality for enhanced customer satisfaction.
Collaborated with venue management to tailor beverage concepts to distinct customer profiles, improving customer experience across multiple premium locations.
Maintained bar organization and stock efficiency while fostering positive customer engagement to encourage repeat patronage.
Hospitality Team Leader / Senior Barmen
Sea Breeze Resort ("White Villas", "Grand Hotels", "Lite House")
Nardaran
07.2022 - 09.2022
Supervised bungalow and villa hospitality team operations, ensuring timely and professional handling of daily guest requests.
Coordinated beverage service across resort venues and private VIP rental villas, enhancing guest experience through efficient service delivery.
Supervised daily operations in luxury hotel settings to ensure guest satisfaction.
Trained and mentored staff on hospitality standards and service excellence.
Coordinated team schedules to optimize service delivery across multiple venues.
Senior Waiter & Bartender
The Landmark Hotel
Baku
11.2021 - 10.2024
Provided exceptional dining and beverage services in top-tier corporate hotel, enhancing guest experiences.
Facilitated onboarding and training for new service staff, ensuring adherence to guest relations and menu standards.
Provided exceptional customer service in a high-end dining environment.
Managed table assignments and ensured timely service for all guests.
Collaborated with kitchen staff to fulfill special dietary requests accurately.
●(Dövlət Qulluğu) AC Category Certificate(03/26) ● (Dövlət Qulluğu) BB Category Certificate (07/2025) ● National Tourism Summit (10/2018 & 10/2019) ● "AA Class in Tourism" Professional Seminar (11/2018) ● Azerbaijan International Travel & Tourism Fair (AITF) (04/2018) ● 2019 Formula 1 Azerbaijan Grand Prix Volunteer (04/2019) ● 2019 Summer European Youth Olympic Festival (EYOF) Volunteer (07/2019)
Languages
Azerbaijani: Native / Bilingual Proficiency, English: Professional Working Proficiency, Russian: Professional Working Proficiency, Turkish: Full Professional Proficiency
Interests
Playing Guitar & Music Production, Traveling, Playing Chess, Sports & Fitness, Playing Backgammon.
Languages
English
Advanced (C1)
C1
Russian
Intermediate (B1)
B1
French
Elementary (A2)
A2
Turkish
Proficient (C2)
C2
Azerbaijan
Native
Native
Timeline
Bar Chef & Bar Manager / Head Bartender
The Landmark Hotel
10.2024 - Current
Bartender / Bar Chef / Head Restaurant Chef
Clique Bistro, Kalt Izmir, Sir Winston, Zaz Bier Halle
10.2023 - 10.2024
Hospitality Team Leader / Senior Barmen
Sea Breeze Resort ("White Villas", "Grand Hotels", "Lite House")