Summary
Overview
Work History
Skills
Certification
PERSONAL SKILLS
Organisational / managerial skills
Timeline
Hi, I’m

Tural Rzayev

Xirdalan
Tural Rzayev

Summary

Expert in bartending with a deep knowledge of the alcohol market and beverage culture . I have a developed network of contacts among bartenders and industry representatives,which helps to effectively promote brands and build partnerships . I understand the logic of sales and the features of the HoReCa segment. Experience in team management and organizations of internal processes allows you to achieve high results and stable growth of indicators.

Overview

15
years of professional experience
1
Certification

Work History

Fomo Club

Operations Manager
10.2023 - Current

Job overview

  • Streamlined operational processes to enhance efficiency and reduce waste across multiple departments.
  • Led cross-functional teams to implement strategic initiatives, resulting in improved service delivery.
  • Developed and executed training programs for staff, increasing productivity and job satisfaction.
  • Analyzed performance metrics to identify areas for improvement and implemented corrective actions.

Four Seasons Hotel

Waiter - Assistant Manager
10.2013 - 09.2023

Job overview

  • Supported daily operations by coordinating schedules and managing team activities.
  • Assisted in developing training materials for new team members, enhancing onboarding efficiency.
  • Executed inventory management processes, ensuring accuracy in stock levels and reporting discrepancies.
  • Collaborated with cross-functional teams to streamline workflows and improve service delivery.

Sheraton Hotel Baku

Waiter
02.2013 - 09.2013

Job overview

  • The first three months I worked in the morning shift in European cuisine. Then switched to the night shift and worked as a cafe lounge and also took orders from rooms.

Chirag plaza Baku

Waiter
01.2011 - 01.2012

Job overview

  • I worked as a waiter at an Italian restaurant. I worked in the morning shift, my task was to open buffet in the morning to serve the guest. Then in the afternoon the guests served on the ala carte menu.

Skills

  • Upselling strategies
  • Schedule oversight
  • Staff management
  • Employee development

Certification

  • Hygiene Training
  • Other
  • 2017-12-04
  • 2 hours
  • Credit Card Handling 2017
  • 2017-09-01
  • 1 hour
  • PCI 2017
  • 2017-06-18
  • Information Security Awareness
  • 1.5 hours
  • SPEECH MASTERS FOR DTs
  • Speech Masters
  • 2017-04-28
  • 10 sessions
  • Code of Business Conduct annual refresher 2017
  • 2017-04-12
  • Safety and Security annual refresher 2017
  • 2017-03-15
  • Designated Trainer Workshop
  • 2016-12-10
  • 7 hours

PERSONAL SKILLS

Mother tongue(s) Azerbaijani
Russian C2 C2 C2 C2 C2
Bilingual or Proficient (C2)
English C1 B2 C1 C1 B2
Advanced (C1)
Turkish C2 C2 C2 C2 C2
Advanced (C1)

Organisational / managerial skills

  • Leadership(currently responsible for a team of 5 people)
  • Good team-leading skills gained as Bar In charge manager

Timeline

Operations Manager

Fomo Club
10.2023 - Current

Waiter - Assistant Manager

Four Seasons Hotel
10.2013 - 09.2023

Waiter

Sheraton Hotel Baku
02.2013 - 09.2013

Waiter

Chirag plaza Baku
01.2011 - 01.2012
Tural Rzayev