Rosendo Ortega
Yuma
Summary
Detail-oriented line cook skilled in food preparation, kitchen organization, and safety compliance. Proven ability to maintain high-quality standards in fast-paced environments.
Overview
3
3
years of professional experience
2020
2020
years of post-secondary education
1
1
Certification
Work History
Line Cook
Lutes Casino
Yuma
03.2024 - 07.2025
- Prepared ingredients and assembled dishes according to recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Assisted chefs in cooking and plating meals during peak service hours.
- Followed food safety guidelines to prevent contamination and ensure quality standards.
- Stocked supplies and ingredients, ensuring availability for daily menu items.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Line Cook
Hooters Inc.
Yuma
02.2022 - 08.2022
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
Education
GED
Yuma, AzSkills
- Food preparation
- Kitchen organization
- Food safety compliance
- Cooking techniques
- Team collaboration
- Quality control
- Health standards adherence
- Equipment operation
Certification
- Food Handlers Card
References
References available upon request.
Timeline
Line Cook
Lutes Casino
03.2024 - 07.2025
Line Cook
Hooters Inc.
02.2022 - 08.2022
GED