Responded quickly to customer inquiries, enhancing overall guest experience.
Assisted bartenders by stocking beer, wine, liquor, and other bar items.
Cleaned the bar area including counters, glasses, and utensils throughout shift.
Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
Restaurant Server
The Monarch Hotel
Tempe
10.2023 - 12.2024
Operated the dining floor independently, managing all aspects of service, from seating to checkout.
Balanced multiple tables while maintaining high service quality.
Ensured inventory accuracy, communicated with kitchen staff, and monitored food quality and presentation.
Pool Bartender
The Monarch Hotel
Scottsdale
06.2023 - 12.2024
Prepared and served cocktails, beer, wine, and non-alcoholic beverages in a high-volume, fast-paced poolside environment.
Handled cash transactions, register balancing, correct tip-outs, and nightly deposits with 100% accuracy.
Handled large crowds during peak hours, often exceeding 300 guests per shift.
Maintained bar stock, prepped garnishes, and upheld resort brand standards.
Initially began with bar backing and food running duties, supporting bartenders with stocking, prep, and guest service before moving into a full bartending role.
Shift Leader
Firehouse Subs
Farragut
06.2021 - 08.2022
Supervised daily operations, delegated tasks, and supported a team of four employees during shifts.
Assisted with inventory checks, restocking, and communicated supply needs to management.
Ensured that proper food safety and cleanliness standards were followed throughout the shift.
Trained new hires on service procedures, food prep standards, and safety compliance.
Education
Bachelor of Science - Supply Chain Management
Arizona State University
Tempe, AZ
05-2026
Skills
Point-of-Sale system proficiency
Team collaboration
Cash handling and register balancing
Efficient multitasking and communication
Order accuracy and speed
High-volume bartending and cocktail preparation
Inventory management and restocking
Conflict resolution
Certification
• Title 4 Basic Liquor Law Training • Arizona Food Handlers Card