Tyra Myles
Phoenix
Summary
I’ve worked in the culinary industry most of my life and have lots of experience with customer service, handling money, and managing fast-paced work environments. I’m reliable, quick to learn, and great with people. I’m looking to bring those skills into a new role at PLS Check Cashing where I can keep helping customers and grow in a new direction.
Overview
8
8
years of professional experience
Work History
GENERAL MANAGER
Papa Johns
Phoenix
01.2021 - 11.2023
- I oversaw employees, inventory, and establishment.
- I ensured that everything was running smoothly and efficiently.
- Hire, train, and supervise staff
- Deliver excellent customer service
- Maintain quality standards
- Control food and labor costs
- Ensure compliance with health safety and sanitation standards
HOST
Lo lo's Chicken and Waffles
Scottsdale
01.2020 - 11.2021
- Greeted and provided customer service to customers.
- I also busted tables to ensure that there was always a clean take available for customers when needed.
CASHIER
Frys food & drug store
Scottsdale
01.2016 - 12.2019
- Processed and received payments to customers.
- I also handled items when necessary and provided excellent customer service.
Education
Culinary Arts, Baking, And Restaurant Management Diploma - Culinary
Arizona Culinary Institute
Scottsdale, Arizona06-2025
Skills
- Exceptional customer service skills developed through years of front-line guest interaction
- Strong attention to detail in handling orders, payments, and food prep—ensuring accuracy under pressure
- Cash handling experience, including daily cash counts, making change, and managing POS systems
- Ability to multitask efficiently in fast-paced, high-pressure environments
- Problem-solving and conflict resolution skills when dealing with customer complaints or service issues
- Reliable and punctual, with a strong work ethic and consistent attendance
- Experience managing confidential information and maintaining professionalism
- Team leadership and communication, especially in supervisory or kitchen lead roles
- Adaptable and quick to learn new systems, including financial or computer-based software
- Trustworthy and responsible, with experience in opening/closing procedures and shift accountability
Certifications Courses
- ServSafe Certified
- ServSafe Allergen Certified
- Cooking Techniques
- Knife Skills
- Temperature Control
- Food Safety
- Communication
- Attention to detail
Timeline
GENERAL MANAGER
Papa Johns
01.2021 - 11.2023
HOST
Lo lo's Chicken and Waffles
01.2020 - 11.2021
CASHIER
Frys food & drug store
01.2016 - 12.2019
Culinary Arts, Baking, And Restaurant Management Diploma - Culinary
Arizona Culinary Institute