Victor Favazzo
Scottsdale
Summary
Dynamic dining room supervisor with a proven track record at Gardens Care, excelling in team management and food safety. Enhanced guest satisfaction through strategic workflow optimization and staff training. Recognized for maintaining high sanitation standards while delivering exceptional food presentation, ensuring a memorable dining experience.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Dining Room Supervisor
Gardens Care
- Supervised dining room staff to ensure exceptional customer service standards.
- Coordinated daily dining operations to enhance guest satisfaction and operational efficiency.
- Trained new employees on menu offerings, service protocols, and safety procedures.
- Developed and implemented strategies to optimize workflow during peak hours.
Cook
Gardens Care
- Prepared and presented high-quality dishes in alignment with established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety and sanitation protocols.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies for daily operations.
- Collaborated with team members to efficiently execute meal service during peak hours, enhancing overall workflow.
Prep Cook
Gardens Care
- Prepared ingredients and maintained cleanliness in kitchen to ensure efficient workflow.
- Assisted chefs with food preparation tasks, demonstrating adaptability and quick learning.
- Operated kitchen equipment safely, adhering to safety standards and protocols.
- Managed inventory levels by organizing supplies and notifying staff of shortages.
Dishwasher
Gardens Care
2018 - Current
- Supervised dining room staff to ensure exceptional customer service standards.
- Coordinated daily dining operations to enhance guest satisfaction and operational efficiency.
- Trained new employees on menu offerings, service protocols, and safety procedures.
- Developed and implemented strategies to optimize workflow during peak hours.
Cook
Barton House
10.2015 - 12.2018
- Prepared and cooked meals according to established recipes and dietary guidelines.
- Maintained cleanliness and organization of kitchen areas to meet health standards.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Collaborated with team members to deliver high-quality service during peak hours.
Education
High School Diploma -
Colegio Sonora
Mexico, ME07.2014
Skills
- Food safety
- Team management
- Sanitation standards
- Food presentation
Certification
Service
Languages
English
Native or Bilingual
Timeline
Cook
Barton House
10.2015 - 12.2018
Dining Room Supervisor
Gardens Care
Cook
Gardens Care
Prep Cook
Gardens Care
Dishwasher
Gardens Care
2018 - Current
High School Diploma -
Colegio Sonora