Vincent Dunn

• Followed all relevant traffic laws and safety regulations.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Achieved safe driving records by consistently following traffic rules and regulations.
• Delivered goods and products to customer on time and in excellent condition.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
• Maintained professional and friendly demeanor during deliveries to uphold company reputation.
• Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
• Followed proper safety procedures and protocols while loading, unloading and operating vehicles.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
• Contributed to a positive team environment through effective communication and collaboration with staff members.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Ensured timely completion of prep tasks, enabling smooth service during peak hours.
• Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
• Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
• Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.
• Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Plated and presented food following chef requirements.

• Followed routine maintenance checklist.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
• Followed safety precautions to avoid personal injury and provide safe work environment.
• Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
• Used problem-solving skills to alleviate issues efficiently with minimal supervision.
• Increased team productivity through effective communication and collaboration on maintenance tasks.
• Improved equipment efficiency by conducting regular preventive maintenance and repairs.
• Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
• Ensured compliance with industry standards and regulations through meticulous attention to detail in all aspects of maintenance work.

• Followed routine maintenance checklist.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
• Followed safety precautions to avoid personal injury and provide safe work environment.
• Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
• Used problem-solving skills to alleviate issues efficiently with minimal supervision.
• Increased team productivity through effective communication and collaboration on maintenance tasks.
• Improved equipment efficiency by conducting regular preventive maintenance and repairs.

• Supported company growth by maintaining a positive attitude, strong work ethic, and commitment to excellence in all tasks performed.
• Assisted in the installation of new heating, ventilation, and air conditioning systems for enhanced energy savings.
• Participated in ongoing training programs to stay current on industry trends, best practices, and new technology advancements in the HVAC field.
• Maximized job site efficiency with proper preparation of materials needed for each assignment according to specifications provided by senior technicians or project managers.
• Streamlined inventory management by organizing tools and equipment for easy access during job assignments.
• Collaborated with senior technicians to diagnose complex issues and implement effective solutions.
• Ensured customer satisfaction with timely and accurate troubleshooting and repairs of HVAC systems.
• Minimized downtime with prompt responses to emergency repair calls, ensuring consistent climate control for clients'' facilities.
• Increased client retention through professional communication and exceptional service during routine maintenance visits.
• Strengthened client relationships through clear explanations of services rendered, addressing any concerns promptly and professionally during service appointments.

• Cleaned and sanitized work areas, utensils and equipment.
• Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
• Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
• Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
• Reduced food waste by implementing proper storage techniques and inventory management.
• Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
• Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
• Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
• Promoted excellence in food quality and presentation for kitchen staff.
• Contributed to increased revenue by cross-training in various culinary stations, expanding overall skill set and versatility within the kitchen team.
• Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.

• Removed weeds, hazards, and debris from common pathways to improve usability.
• Maintained clean worksites throughout projects by removing debris, trimming overgrown plants, and keeping tools organized.
• Handled hedge, bush, and shrub trimming.
• Performed planting, watering, mulching, and edging of lawns.
• Enhanced curb appeal by maintaining and improving landscape features such as lawns, gardens, and walkways.
• Applied mulch and other soil amendments to improve plant growth conditions while also controlling weeds and retaining moisture levels.
• Developed strong client relationships by addressing concerns or requests promptly and providing excellent customer service throughout projects.
• Installed sod, seeded lawns, or hydroseeded areas for new turf establishment or lawn repair purposes.
• Ensured safety on job sites by following proper procedures for operating power tools and heavy equipment.
• Preserved client satisfaction with timely completion of tasks according to specifications outlined in contracts or work orders.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

• Cleaned and sanitized work areas, utensils and equipment.
• Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
• Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
• Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
• Reduced food waste by implementing proper storage techniques and inventory management.
• Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
• Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
• Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
• Promoted excellence in food quality and presentation for kitchen staff.

• Completed data entry tasks with accuracy and efficiency.
• Followed established procedures to enter and process data correctly.
• Organized, sorted, and checked input data against original documents.
• Scanned documents and saved in database to keep records of essential organizational information.
• Entered data into various computer systems accurately using Microsoft Office Suite.
• Verified accuracy of data entered into system to produce error-free reports.
• Sorted documents and maintained organized filing process.
• Verified entered data against source documents to maintain consistency across multiple platforms within the organization.
• Prioritized tasks effectively to ensure timely completion of all assigned projects without sacrificing attention to detail.
• Enhanced data accuracy by meticulously reviewing and correcting errors in spreadsheets and databases.
• Maintained strict confidentiality of sensitive client information, ensuring compliance with industry regulations and company policies.
• Created and maintained data entry logs to track data entry activities.

• Cleaned and sanitized work areas, utensils and equipment.
• Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
• Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
• Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
• Reduced food waste by implementing proper storage techniques and inventory management.
• Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
• Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
• Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.

• Improved floor maintenance efficiency by implementing new cleaning techniques and equipment.
• Identified potential hazards on various types of flooring, taking corrective actions to prevent accidents or injuries.
• Conducted comprehensive assessments of flooring conditions before initiating maintenance tasks, ensuring appropriate measures were taken to preserve surface integrity.
• Provided training to new staff members on best practices for floor care, ensuring consistent quality across teams.
• Collaborated with facility team members to ensure proper care of floors, contributing to a clean and professional environment.
• Maintained pristine floor conditions for client satisfaction, utilizing appropriate cleaning solutions and tools.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

• Enhanced front counter operations by maintaining a clean, organized, and welcoming environment.
• Maintained strong customer relationships through friendly interactions and attentive service.
• Managed high volumes of transactions during busy periods, maintaining accuracy and efficiency under pressure.
• Collaborated with team members to ensure seamless front counter operations during peak hours.
• Addressed customer inquiries and concerns promptly, ensuring a positive shopping experience.
• Reduced wait times by efficiently multitasking between cash register operation and order preparation duties.
• Supported other departments as needed, demonstrating flexibility and adaptability in various roles within the organization.
• Promoted a safe work environment by consistently following health and safety guidelines when working at the front counter area.
• Improved customer satisfaction by providing efficient and accurate cash handling services.
• Provided exceptional service during difficult situations involving adverse weather conditions or emergency incidents affecting the business''s daily operations.
• Processed credit card, and gift certificate payments with electronic computer system.

• Maintained grounds by trimming, weeding, and general clean-up.
• Performed planting, watering, mulching, and edging of lawns.
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
• Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
• Performed seasonal maintenance tasks such as pruning, aeration, fertilization, and mulching to promote plant health and longevity.
• Enhanced customer satisfaction by providing high-quality landscaping services and maintaining clear communication throughout the project.
• Maintained safe working environments by adhering to safety protocols and conducting regular equipment inspections.
• Managed inventory of tools, equipment, and materials to ensure proper allocation of resources for each project.

• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Cleaned, stocked, and restocked workstations and display cases.
• Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
• Communicated closely with servers to fully understand special orders for customers.
• Contributed to a positive team environment, collaborating with fellow cooks and staff members.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
• Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Streamlined kitchen operations with effective time management and multitasking skills.
• Tested temperatures of food at specified intervals by using food thermometers.
• Assisted in training new hires on proper frying techniques, safety protocols, and company policies.

• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Cleaned, stocked, and restocked workstations and display cases.
• Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
• Communicated closely with servers to fully understand special orders for customers.
• Contributed to a positive team environment, collaborating with fellow cooks and staff members.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
• Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
• Prepared food items such as meats, poultry, and fish for frying purposes.

Cut and installed all closet shelving, installed all doors, and cut and installed trim on scuttle holes.

• Maintained a safe working environment by adhering to industry best practices and following safety guidelines during all aspects of finish carpentry projects.
• Improved overall aesthetic appeal of residential and commercial spaces through meticulous attention to detail in finish carpentry tasks.
• Ensured long-lasting results with proper installation of hardware such as hinges, handles, locks, brackets, and supports for cabinets or shelves.
• Dismantled and demolished areas prior to repairs and installment of new materials.
• Increased project efficiency by effectively managing materials, tools, and resources needed for each job.
• Studied specifications in building plans to determine dimensions and materials required.
• Upheld high standards of craftsmanship by continually staying up-to-date with industry trends and techniques through professional development opportunities.
• Collaborated with other carpenters, journeymen and supervisors to complete projects.

• Enhanced front counter operations by maintaining a clean, organized, and welcoming environment.
• Maintained strong customer relationships through friendly interactions and attentive service.
• Managed high volumes of transactions during busy periods, maintaining accuracy and efficiency under pressure.
• Collaborated with team members to ensure seamless front counter operations during peak hours.
• Addressed customer inquiries and concerns promptly, ensuring a positive shopping experience.
• Reduced wait times by efficiently multitasking between cash register operation and order preparation duties.
• Processed credit card, and gift certificate payments with electronic computer system.
• Supported other departments as needed, demonstrating flexibility and adaptability in various roles within the organization.

• Utilized physical strength to move mail and packages of varying sizes and weights.
• Proved successful working within tight deadlines and a fast-paced environment.
• Maintained a clean and organized workspace to facilitate efficient mail handling processes.
• Followed safety protocols while handling and sorting mail for personal safety purposes.
• Maximized workplace safety with proper handling techniques for heavy or oversized packages.
• Balanced workload effectively during peak seasons to ensure consistent service levels despite increased volume demands.
• Maintained high level of confidentiality with mail items in line with regulations.
• Adhered to all relevant federal, state and organizational regulations concerning mail handling procedures, ensuring compliance at all times.
• Demonstrated versatility by adapting to a variety of different mail handling situations, such as working with oversized packages or managing high volumes during peak periods.
• Labeled, weighed and processed mail and packages for efficient distribution.