Vugar Alizade

• Oversee the food and beverage department

• Ensuring excellent customer service

• Managing staff, controlling inventory, maintaining quality standards

• Managing finances, developing menus and development opportunities for the team.

• Provided assistance to citizens in reception using electronic queue management systems.

• Managed photocopying, scanning, and filing tasks, organizing documents alphabetically for efficient

retrieval.

• Fostered positive relationships with both colleagues and customers, offering valuable support within

the department.