Walter Duncan

• Managed kitchen operations to ensure efficient food preparation and service.
• Supervised staff to maintain high standards of food safety and cleanliness.
• Ordered inventory and maintained stock levels for kitchen supplies.

Opened Brand New kitchen location

• Trained new employees on kitchen procedures and safety protocols.
• Coordinated daily meal preparation schedules to optimize workflow.
• Implemented menu changes based on seasonal ingredients and customer feedback.
• Conducted regular inspections to ensure compliance with health regulations.
• Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
• Performed weekly inventories of food items stored in refrigerators or freezers.
• Trained new kitchen staff on proper food handling techniques and safety regulations.
• Created weekly schedules for kitchen staff members based on anticipated business volume.
• Inspected equipment regularly to identify necessary repairs or replacements.