Whitney Taylor

• Manage daily kitchen operations serving for 300+ students in a Catholic School environment.
• Maintained compliance with ServSafe standards, health department regulations, and school nutrition requirements.
• Conduct and maintain kitchen inventory, monitor stock levels, and coordinate food ordering to ensure uninterrupted service
• Implemented menu changes based on seasonal ingredients and student feedback.
• Coordinate meal production and service schedules to ensure timely delivery of breakfast, lunch, and aftercare programs.

• Provided dependable childcare and supervision in a safe and structured environment.
• Managed daily schedules, activities, meals, and transportation needs.
• Maintained clear communication with parents regarding care and development.

Promoted from cook to Team lead, then Kitchen Team Lead based om performance and leadership.

• Supervised kitchen staff and assisted with daily operations.
• Trained and coached new team members on food preparation, safety procedures, and company standards.
• Ensured quality control, portion control and presentation standards were consistently met.
• Supported inventory management, stock rotation, and kitchen organization.
• Led kitchen operations during busy service periods to ensure efficiency and timely tickets completion.

• Prepared multiple orders simultaneously during peak service periods while maintaining quality standards.
• Set up and maintained kitchen workstations for efficient operations.
• Ensured consistency in food preparation and presentation.
• Maintained strong teamwork and communication in a high-end dining environment.
• Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
• Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.

• Professional Development: Business Management