Xavier Molina
Phoenix
Summary
Innovative Culinary Professional known for high productivity and efficient task completion. Skilled In food safety management, and culinary arts innovation. Excel in time management, teamwork, and adaptability in fast-paced environments. Ready to apply creative cooking techniques and organizational skills to elevate dining experiences.
Overview
5
5
years of professional experience
Work History
Culinary Professional
Yard House
Phoenix
07.2023 - Current
- Assisted in preparing ingredients for daily menu items.
- Maintained cleanliness and organization of kitchen workspace.
- Collaborated with team to follow food safety guidelines.
- Supported chefs in cooking and plating dishes during service.
- Learned to operate kitchen equipment safely and efficiently.
- Participated in team meetings to discuss daily operations.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Shift Leader
Smashburger
Phoenix
01.2021 - 06.2023
- Supervised daily operations to ensure efficient service and customer satisfaction.
- Trained new team members on menu items and customer service standards.
- Assisted in resolving customer complaints to enhance dining experience.
- Monitored food preparation procedures to ensure safety and quality standards.
- Verified that cash drawers contained correct amounts of money during opening and closing shifts.
- Supervised and led employees to maintain productivity and customer service levels.
Education
GED -
Rio Salado
1715 W Northern Ave, Phoenix, AZ 8502108-2022
Skills
- Culinary techniques
- Food safety protocols
- Customer service
- Problem solving
- Time management
- Food presentation
- Team collaboration
- Quality control
Timeline
Culinary Professional
Yard House
07.2023 - Current
Shift Leader
Smashburger
01.2021 - 06.2023
GED -
Rio Salado