Xavyer Escobedo
Sahuarita
Overview
4
4
years of professional experience
Work History
Ranch Hand
Santa Rita Ranch
06.2022 - Current
- Herded livestock using horses or ranch ATVs.
- Mended fences in disrepair to prevent livestock from wandering off and to keep predators out.
- Moved livestock by herding animals to different ranch locations to avoid pasture damage.
- Cleared brush and maintained trails to keep ranch safe and accessible for animals and people.
- Branded and tagged livestock for proper identification and security when lost and stolen.
- Rotated animals between grazing areas to provide enough access to food.
Line Cook
The Garage Bar & Grill
05.2020 - 08.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
High School Diploma -
Walden Grove High School
Sahuarita, AZ05.2024
Skills
- Teamwork
- Physical Strength
- Land preparation
- Portioning
- Food Safety Compliance
- Inventory Management
- Schedule Management
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Ranch Hand
Santa Rita Ranch
06.2022 - Current
Line Cook
The Garage Bar & Grill
05.2020 - 08.2024
High School Diploma -
Walden Grove High School