Xena Mena

Managed opening and closing procedures for entire shift.

Created unique Wednesday tiki night event and cocktail menu for bar.

Organized special events including markets and DJ nights to enhance entertainment experiences.

• Managed multiple tables efficiently, ensuring timely order.
• Worked with kitchen staff communicating orders and getting food out quickly.
• Trained new team members on menu and service .
• Collaborated with kitchen staff to develop and present innovative weekly dishes.

Opened bar and crafted specialty classic cocktails.

Assisted in developing bar menu.

Managed bar and dining operations independently.

Guided new staff through training process.

Performed daily opening and closing tasks.