Summary
Overview
Work History
Education
Skills
Timeline
Activities and Volunteer Work
Generic

Ya Cangmah

Phoenix

Summary

Skilled management with over three years of experience in team supervision and operational efficiency. Expertise in business operations, problem-solving, and building collaborative work environments to drive performance and success.

Overview

6
6
years of professional experience

Work History

FRANCHISEE

TGC HEB-SUSHIYA
05.2023 - 01.2025
  • Manage daily business operations to achieve goals and maximize profitability.
  • Develop and execute business and marketing plans to enhance brand awareness and customer engagement.
  • Ensure compliance with health and safety standards, maintaining a productive work environment.
  • Build strong relationships with suppliers and staff, ensuring high product quality and exceptional customer service.

Head Sushi Chef

TGC H-E-B
12.2022 - 04.2023
  • Supervised kitchen staff to uphold food safety and quality standards.
  • Streamlined kitchen operations and menu offerings to boost customer satisfaction.
  • Provided patrons with education on different types of fish and shellfish and helped choose sushi items.

Sushi Chef

TGC Safeway
07.2021 - 07.2022
  • Collaborated with team members to ensure efficient operations and quality service.
  • Maintained high standards of food safety and cleanliness.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Team Leader

Chick-fil-A
07.2019 - 01.2020
  • Managed a team of 12-15 employees, ensuring outstanding customer service and operational excellence.
  • Trained and mentored new team members to improve performance and team cohesion.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.

Education

Associate of Business Administration -

Lone Star College
Spring, TX
06.2026

ServSafe Certified -

Skills

  • Operational Management: Expertise in optimizing operations for efficiency and profitability
  • Problem Solving: Proactive and organized with a solutions-driven approach
  • Communication: Strong written and verbal communication skills
  • Customer Focus: Dedicated to creating positive customer experiences
  • Adaptability: Skilled at multitasking and performing under pressure
  • Budgeting and cost control

Timeline

FRANCHISEE

TGC HEB-SUSHIYA
05.2023 - 01.2025

Head Sushi Chef

TGC H-E-B
12.2022 - 04.2023

Sushi Chef

TGC Safeway
07.2021 - 07.2022

Team Leader

Chick-fil-A
07.2019 - 01.2020

Associate of Business Administration -

Lone Star College

ServSafe Certified -

Activities and Volunteer Work

  • Pianist: Self-taught since 2018, performing at concerts and church events weekly.
  • Translator: Assisted Burmese refugee students and newcomers.
  • Volunteer: Supported refugee services with clothing, food, and resettlement needs.

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Ya Cangmah