Yanaisa Hernandez

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Planned menus and ordered various food stock to provide balanced and nutritious meals.
• Inspected deliveries for accuracy and safety.
• Kept kitchen clean and organized by performing daily maintenance tasks.

work omelette station

cut fresh vegetables daily

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Collaborated with fellow interns to complete tasks efficiently and effectively, contributing to overall team success.
• Adapted quickly to new recipes, incorporating them into daily menus with ease and professionalism.

• Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
• Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.