Yanaisa Hernandez
Phoenix
Summary
Experienced culinary professional skilled in supervising kitchen staff, training team members, and implementing innovative menu items. Track record of improving operational efficiency and adherence to food safety standards in fast-paced environments.
Overview
11
11
years of professional experience
Work History
Lead Line Cook
Scotsdale Camelback Resort
09.2022 - Current
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and implemented new menu items, enhancing culinary offerings and customer satisfaction.
- Streamlined kitchen operations, improving efficiency in food preparation and service delivery.
- Trained junior cooks on techniques and recipes, fostering skill development and team collaboration.
Line Cook
Phoenix Country Club
08.2020 - 04.2022
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and refined menu items, enhancing overall culinary offerings and guest satisfaction.
- Trained new line cooks on techniques and kitchen protocols, fostering a collaborative environment.
- Streamlined food preparation processes, improving efficiency during peak service hours.
Fine Dining Cook
Manor Vail Lodge
11.2019 - 07.2020
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure efficient meal service during peak hours.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Assisted in menu planning by providing input on seasonal ingredients and trends.
Line Cook Intern
Marriot Canyon Villas
01.2017 - 11.2018
- Prepared ingredients and meals according to standardized recipes and presentation guidelines.
- Assisted in maintaining cleanliness and organization of kitchen workstations and storage areas.
- Operated kitchen equipment, including grills, ovens, and fryers, ensuring safety protocols were followed.
- Collaborated with team members to streamline food preparation processes and enhance efficiency.
Banquet Prep Cook
The Monach
03.2015 - 07.2017
- Prepared ingredients and dishes according to established recipes and presentation standards
- Maintained cleanliness and organization of kitchen workstations to ensure efficient workflow
- Assisted in inventory management by tracking stock levels and reporting shortages
- Collaborated with team members to ensure timely service during high-volume events
Education
Associate of Arts -
Maricopa Community Colleges, Scottsdale Community College
Scottsdale, AZHigh School Diploma -
Cortez High School
Phoenix, AZ03-2014
Skills
- Food safety knowledge
- Food assembly
- Grilling techniques
- Menu planning
- Food safety
- Cooking techniques
- Menu development
- Training management
Languages
Spanish
English
Professional Working
Timeline
Lead Line Cook
Scotsdale Camelback Resort
09.2022 - Current
Line Cook
Phoenix Country Club
08.2020 - 04.2022
Fine Dining Cook
Manor Vail Lodge
11.2019 - 07.2020
Line Cook Intern
Marriot Canyon Villas
01.2017 - 11.2018
Banquet Prep Cook
The Monach
03.2015 - 07.2017
Associate of Arts -
Maricopa Community Colleges, Scottsdale Community College
High School Diploma -
Cortez High School