Yanaisa Laurencio
PHOENIX
Summary
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
12
12
years of professional experience
Work History
Dietary Cook
Exalt Health
Scottsdale, AZ
11.2024 - Current
- Planned nutritious meal options for individuals with various health needs and conditions.
- Developed nutrition plans addressing individual patient diabetes and food allergies.
Performance Cook
San Francisco Giants Facility
Scottsdale, AZ
07.2022 - 09.2024
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
Lead Line Cook
Scottsdale Camelback Resort
Scottsdale, AZ
06.2020 - 07.2022
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Sauté Cook
Phoenix Country Club
Phoenix, AZ
02.2019 - 08.2020
- Monitored food quality throughout service, correcting seasoning and plating before dispatch.
- Restocked station supplies and prepped proteins, vegetables, and sauces for continuous production.
- cook daily fish options
Pantry Line Cook
Royal Palm Resort
Scottsdale, AZ
05.2017 - 01.2019
- Assembled cold dishes with precise portioning, presentation, and quality control.
- Monitored inventory levels for produce, dairy, and charcuterie items, reducing waste through careful handling.
- Trayed and arranged buffet and banquet items with attention to appearance and temperature control.
Banquet Prep Cook
The Saguaro Palm Springs
Scottsdale, AZ
08.2014 - 04.2017
- Assembled cold and hot menu components for banquet functions, ensuring consistent quality and presentation.
- Coordinated with banquet cooks and service staff to support timely meal execution during high-volume events.
- Monitored inventory levels for prep items, reporting shortages and rotating stock to reduce waste.
Education
High School Diploma -
Cortez High School
Phoenix, AZ05-2014
Certificate Of Completion - Culinary Arts
Maricopa Community Colleges, Scottsdale Community College
Scottsdale, AZ05-2028
Skills
- Kitchen organization
- Kitchen sanitation
- Food preparation
- Safe food handling
Timeline
Dietary Cook
Exalt Health
11.2024 - Current
Performance Cook
San Francisco Giants Facility
07.2022 - 09.2024
Lead Line Cook
Scottsdale Camelback Resort
06.2020 - 07.2022
Sauté Cook
Phoenix Country Club
02.2019 - 08.2020
Pantry Line Cook
Royal Palm Resort
05.2017 - 01.2019
Banquet Prep Cook
The Saguaro Palm Springs
08.2014 - 04.2017
Certificate Of Completion - Culinary Arts
Maricopa Community Colleges, Scottsdale Community College
High School Diploma -
Cortez High School