Yukito Daniels
Queen Creek
Summary
I have worked in many different environments and love to try new things. I work well with others and strive to co-exist with my coworkers to get my job done well. I learn quickly and work well under pressure, as well as being able to handle difficult tasks. While I do not have any experience serving, I have years of customer service experience and know how a kitchen operates and runs.
Overview
3
3
years of professional experience
Work History
Line Cook
The Nook - A Daytime Eatery
07.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cashier
Rosati's Authentic Chicago Pizza
09.2022 - 03.2025
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Restocked and organized merchandise in front lanes.
- Assisted customers with returns, refunds and resolving transaction issues.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
- Answered questions about store policies and addressed customer concerns.
Line Cook
The Big A Grillehouse
09.2023 - 06.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Education
High School Diploma -
East Stroudsburg North High School
Bushkill, PA06-2024
Skills
- Food preparation
- Customer service
- Cash handling
- Team collaboration
- Sanitation practices
- Time management
- Problem solving
- Attention to detail
- Employee training
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
Timeline
Line Cook
The Nook - A Daytime Eatery
07.2024 - Current
Line Cook
The Big A Grillehouse
09.2023 - 06.2024
Cashier
Rosati's Authentic Chicago Pizza
09.2022 - 03.2025
High School Diploma -
East Stroudsburg North High School
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