Zaur Ceferli

Hard-working sous chef with 2 years of experience in the industry and a background in various restaurant types, including seafood, Italian ,Turkish and Azeri. Dedicated to using only the freshest and finest ingredients to deliver fantastic and satisfying dishes that look just as great as they taste. Well-experienced with working on a team and churning out orders on my own when the situation requires it. Background in ordering supplies and keeping well-organized records to make sure the restaurant doesn’t waste money and to better ensure we don’t run out of product when we need it most. Ready to find a position that allows me to work my way up to head chef.

• Trained kitchen staff to perform various preparation tasks under pressure.
• Mentored kitchen staff to prepare each for demanding roles.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Collaborated with staff members to create meals for large banquets.

• Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
• Fostered positive working environment through effective communication and time management.
• Wiped down counters and food prep stations using bleach and clean cloths.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.

• Managed opening and closing shift kitchen tasks.
• Monitored food quality and presentation to maintain high standards.
• Prepared and served various food items in fast-paced [Type] environment.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.