Summary
Overview
Work History
Education
Skills
Timeline
Generic

Melancio Gonzales

Casa Grande

Summary

Dynamic professional with experience in various employment settings. Proven ability to enhance skills through precision measurement and strong teamwork. Committed to safety compliance and quality assurance, consistently delivering high standards in fast-paced environments. Adaptable and detail-oriented, ensuring timely service during peak hours.

Overview

4
4
years of professional experience

Work History

Back of House Cook

Texas Roadhouse
06.2025 - Current
  • Assisted in food preparation and ingredient organization for efficient service delivery.
  • Learned and adhered to safety and sanitation standards in kitchen operations.
  • Supported cooking staff by maintaining cleanliness of workstations and equipment.
  • Collaborated with team members to ensure timely meal service during peak hours.

Line Cook

Portillos Restaurant
03.2025 - 06.2025
  • Prepared ingredients efficiently to maintain kitchen workflow and ensure timely meal service.
  • Operated kitchen equipment safely, adhering to sanitation and safety regulations consistently.
  • Assisted in menu preparation by following recipes accurately and contributing to daily specials.
  • Maintained cleanliness of workstations, ensuring compliance with health and safety standards regularly.
  • Adapted quickly to changing menu items during peak hours, enhancing overall kitchen efficiency.

Crew Member

Hydro Extrusions
07.2021 - 11.2021
  • Molding fabrications from aluminum.
  • Cutting fabrications with proper measures based on the model of the vehicle.
  • Bonding material for preparations
  • Harding aluminum material for shipment
  • handled pressers machines to cut material to size

Education

High School Diploma -

Maricopa Community Colleges, Rio Salado Community College
Tempe, AZ
02-2014

Skills

  • Food safety
  • Kitchen sanitation
  • Food preparation
  • Knife skills
  • Packaging and labeling
  • Precision measurement
  • Assembly line experience
  • Work order processing
  • Manufacturing experience
  • Quality assurance
  • Machinery operation
  • Safety compliance
  • Attention to detail

Timeline

Back of House Cook

Texas Roadhouse
06.2025 - Current

Line Cook

Portillos Restaurant
03.2025 - 06.2025

Crew Member

Hydro Extrusions
07.2021 - 11.2021

High School Diploma -

Maricopa Community Colleges, Rio Salado Community College

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Melancio Gonzales