Capable server passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in restaurant establishments.
Overview
4
4
years of professional experience
Work History
Bartender
State 48 FunkHouse
07.2023 - 03.2024
Opening/ Closing Duties: maintain inventory, cash handling, cleaning, restocking, etc.
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bartender
Private Event Bartender
11.2021 - 06.2023
Worked with each client to provide a personalized drink menu
Provided prompt, efficient service for events with 150+ patrons serviced by myself and one other bartender.
Server
California Pizza Kitchen
03.2020 - 12.2021
Ability to understand the menu & up sell drinks paired with food items
Promoted the loyalty program to customers with an average of 15 new sign ups a week to the company's email campaign.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Served food and beverages promptly with focused attention to customer needs.
Education
Bartending Certificate -
National School of Bartending
12.2020
Skills
Accountable and resilient
Excellent communication skills
A warm personality, attentive and presentable
Ability to work under pressure
Passion to deliver exceptional levels of guest service
Previous experience in similar role
Motivation to learn new skills and techniques
Strong multitasking
Personal Information
Title: Bartender/Mixologist/Server
Timeline
Bartender
State 48 FunkHouse
07.2023 - 03.2024
Bartender
Private Event Bartender
11.2021 - 06.2023
Server
California Pizza Kitchen
03.2020 - 12.2021
Bartending Certificate -
National School of Bartending
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